Latin American > Colombian > Colombian Appetizers

Spicy Lechona with Chorizo Recipe

Ingredients with Measurements:
- 1 whole lechona (roasted pig)
- 1 lb. chorizo, sliced
- 2 cups cooked rice
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp. vegetable oil
- 1 tbsp. paprika
- 1 tsp. cumin
- 1 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/2 cup chicken broth

Special Equipment Needed:
- Large skillet
- Cutting board
- Sharp knife

Step-by-Step Instructions:

1. Remove the meat from the lechona and chop it into small pieces. Set aside.

2. In a large skillet, heat the vegetable oil over medium-high heat.

3. Add the chorizo and cook until browned, about 5 minutes. Remove from the skillet and set aside.

4. In the same skillet, add the onion and garlic. Cook until softened, about 3 minutes.

5. Add the chopped lechona, paprika, cumin, oregano, salt, black pepper, and cayenne pepper. Stir to combine.

6. Pour in the chicken broth and stir to combine. Reduce the heat to low and let simmer for 10 minutes.

7. Add the cooked rice and chorizo to the skillet. Stir to combine and let cook for an additional 5 minutes.

8. Serve hot.


- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking chorizo
- Low heat for simmering lechona
Serving size:
- 6 servings

Nutritional information:
- Calories: 520
- Fat: 32g
- Carbohydrates: 28g
- Protein: 30g

Substitutions for ingredients:
- Pork sausage can be substituted for chorizo.
- Beef broth can be substituted for chicken broth.

Variations:
- Add diced tomatoes for a fresher taste.
- Use brown rice instead of white rice for a healthier option.

Tips and Tricks:
- Be sure to remove all bones from the lechona before chopping.
- Use a sharp knife to make chopping easier.
- Add more cayenne pepper for a spicier dish.

Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the microwave or on the stove over low heat.

Presentation Ideas:
- Serve in a large bowl or on a platter.
- Garnish with chopped cilantro or green onions.

Garnishes:
- Chopped cilantro
- Green onions

Pairings:
- Serve with a side of beans or a salad.

Suggested Side Dishes:
- Black beans
- Green salad

Troubleshooting Advice:
- If the dish is too spicy, add more rice to tone down the heat.

Food Safety Advice:
- Be sure to cook the chorizo thoroughly to avoid foodborne illness.

Food History:
- Lechona is a traditional Colombian dish that is typically served during special occasions.

Flavor Profiles:
- Spicy, savory, and smoky.

Serving Suggestions:
- Serve hot with a side of beans or a salad.

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Region: Colombian

Taste: Spicy, Savory, Smoky, Tangy, Aromatic