Ingredients with Measurements:
- 1 cup of vinegar
- 1 cup of water
- 1 cup of brown sugar
- 1/2 cup of soy sauce
- 1/2 cup of ketchup
- 1/2 cup of chopped onions
- 1/4 cup of chopped garlic
- 2 tablespoons of chili flakes
- 1 tablespoon of black pepper
- 1 tablespoon of salt
Special equipment needed:
- Large saucepan
- Wooden spoon
- Blender or food processor (optional)
Step-by-step instructions:
1. In a large saucepan, combine vinegar, water, brown sugar, soy sauce, ketchup, chopped onions, chopped garlic, chili flakes, black pepper, and salt. Stir until well combined.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 20-25 minutes or until the sauce thickens.
3. Remove the saucepan from the heat and let it cool down for a few minutes.
4. If you prefer a smoother sauce, transfer the mixture to a blender or food processor and blend until smooth.
5. Once the sauce has cooled down, transfer it to a jar or container with a tight-fitting lid.
6. Store the spicy lechon sauce in the refrigerator until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 2 cups of sauce
Nutritional information:
Calories: 70
Fat: 0g
Carbohydrates: 17g
Protein: 1g
Sodium: 900mg
Sugar: 15g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Brown sugar can be replaced with white sugar or honey.
- Chili flakes can be substituted with cayenne pepper or hot sauce.
Variations:
- For a milder version, reduce the amount of chili flakes or omit them altogether.
- Add a tablespoon of Worcestershire sauce for a tangy flavor.
- Use fresh ginger or ginger powder for an added kick.
Tips and tricks:
- Adjust the amount of sugar and salt to your liking.
- Let the sauce cool down before storing it in the refrigerator.
- The sauce can be made ahead of time and stored in the refrigerator for up to two weeks.
Storage instructions:
Store the spicy lechon sauce in a jar or container with a tight-fitting lid in the refrigerator for up to two weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally until heated through.
Presentation ideas:
Serve the spicy lechon sauce in a small bowl or ramekin alongside roasted pork or grilled chicken.
Garnishes:
Garnish with chopped green onions or cilantro for added flavor and color.
Pairings:
This sauce pairs well with roasted pork, grilled chicken, or fried fish.
Suggested side dishes:
Serve with steamed rice or roasted vegetables.
Troubleshooting advice:
If the sauce is too thick, add a little bit of water to thin it out. If it's too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
Make sure to use clean utensils and cookware when making the sauce. Store the sauce in the refrigerator and discard any leftovers that have been sitting out for more than two hours.
Food history:
Lechon sauce is a popular condiment in the Philippines, typically served with roasted pork or lechon. It is a sweet and savory sauce that is made with vinegar, soy sauce, sugar, and spices.
Flavor profiles:
The spicy lechon sauce is sweet, tangy, and savory with a kick of heat from the chili flakes.
Serving suggestions:
Serve the spicy lechon sauce in a small bowl or ramekin alongside roasted pork or grilled chicken.
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Region: Filipino