Lamb > Meatball > Spicy

Spicy Lamb and Rice Meatballs with Mint and Dill Recipe

Ingredients with Measurements:
- 1 lb ground lamb
- 1 cup cooked rice
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 2 tbsp olive oil

Special equipment needed:
- Mixing bowl
- Baking sheet
- Skillet

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the ground lamb, cooked rice, breadcrumbs, mint, dill, garlic, cumin, paprika, cayenne pepper, salt, black pepper, and beaten egg.

3. Mix the ingredients together until well combined.

4. Form the mixture into 1-inch meatballs and place them on a baking sheet.

5. Drizzle the meatballs with olive oil.

6. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through.

7. While the meatballs are baking, heat a skillet over medium-high heat.

8. Once the meatballs are done, transfer them to the skillet and cook them for an additional 2-3 minutes, or until they are browned on all sides.

9. Serve the meatballs hot, garnished with additional mint and dill if desired.


Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings

Nutritional information:
Calories: 420
Fat: 26g
Carbohydrates: 22g
Protein: 23g
Sodium: 480mg
Sugar: 1g
Fiber: 2g

Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Parsley can be used instead of mint and dill.

Variations:
- Add chopped onions to the meatball mixture for extra flavor.
- Serve the meatballs over a bed of rice or with a side of roasted vegetables.
- Make a yogurt sauce to serve with the meatballs by mixing together plain Greek yogurt, lemon juice, and chopped mint.

Tips and tricks:
- Be sure to use cooked rice in the meatball mixture to prevent the meatballs from becoming too dry.
- Don't overmix the meatball mixture, as this can result in tough meatballs.
- Use a cookie scoop or spoon to portion out the meatball mixture for even-sized meatballs.

Storage instructions:
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the meatballs, place them in a skillet over medium heat and cook them until they are heated through.

Presentation ideas:
Serve the meatballs on a platter with fresh herbs and lemon wedges for a colorful presentation.

Garnishes:
Fresh mint and dill can be used to garnish the meatballs.

Pairings:
Serve the meatballs with a side of roasted vegetables or a green salad.

Suggested side dishes:
- Roasted vegetables
- Green salad
- Rice pilaf

Troubleshooting advice:
- If the meatballs are too dry, try adding a bit more beaten egg or olive oil to the mixture.
- If the meatballs are falling apart, try adding more breadcrumbs to the mixture.

Food safety advice:
- Be sure to cook the meatballs to an internal temperature of 160°F to ensure they are safe to eat.
- Store leftover meatballs in the refrigerator for up to 3 days.

Food history:
Lamb meatballs are a popular dish in many Mediterranean and Middle Eastern cuisines.

Flavor profiles:
The lamb meatballs are spicy and flavorful, with a hint of mint and dill.

Serving suggestions:
Serve the meatballs as an appetizer or main dish.

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Taste: Spicy, Savory, Herby, Minty, Dill, Dill-Flavored