Ingredients with Measurements:
- 1 lb ground lamb
- 1 cup fine bulgur
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tbsp red pepper paste
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parsley, finely chopped
- 1/4 cup mint, finely chopped
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup water
Special Equipment Needed:
- Large mixing bowl
- Food processor (optional)
- Skewers
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground lamb, fine bulgur, chopped onion, minced garlic, tomato paste, red pepper paste, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Add the finely chopped parsley and mint to the mixture and mix again.
3. In a food processor or blender, puree the olive oil, lemon juice, and water until smooth.
4. Add the pureed mixture to the lamb mixture and mix well until the bulgur is fully hydrated and the mixture is sticky.
5. Cover the mixture and let it rest in the refrigerator for at least 30 minutes.
6. Preheat the grill to medium-high heat.
7. Divide the mixture into small balls (about 1 oz each) and shape them into small cylinders around the skewers.
8. Grill the lamb köfte for about 3-4 minutes on each side, until they are browned and cooked through.
9. Serve hot with your favorite side dishes.
Time:
Preparation time: 20 minutes
Resting time: 30 minutes
Cooking time: 8-10 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
This recipe makes about 20-25 lamb köfte, serving size is 3-4 pieces per person.
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 7g
Protein: 12g
Sodium: 300mg
Sugar: 1g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- Fine bulgur can be substituted with fine semolina or breadcrumbs.
- Red pepper paste can be substituted with harissa or hot sauce.
Variations:
- Add chopped green onions or grated carrots to the mixture for extra flavor and texture.
- Use different spices such as coriander, cinnamon, or sumac for a different flavor profile.
- Serve with a yogurt-based dipping sauce or a spicy tomato sauce.
Tips and Tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent burning.
- Wet your hands with water or oil before shaping the köfte to prevent sticking.
- Don't overcook the köfte, they should be juicy and tender.
Storage Instructions:
Leftover köfte can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the köfte, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Arrange the köfte on a platter and garnish with fresh herbs, lemon wedges, and sliced onions.
Garnishes:
Fresh herbs, lemon wedges, sliced onions, and chili flakes.
Pairings:
Serve with a side of rice pilaf, grilled vegetables, or a salad.
Suggested Side Dishes:
Tabbouleh salad, fattoush salad, or roasted eggplant.
Troubleshooting Advice:
- If the mixture is too dry, add a little bit more water or olive oil.
- If the mixture is too wet, add more bulgur or breadcrumbs.
Food Safety Advice:
- Make sure the lamb is fully cooked before serving.
- Wash your hands and all utensils before and after handling raw meat.
Food History:
Van köfte is a traditional Turkish dish from the eastern province of Van. It is made with ground lamb, bulgur, and spices, and shaped into small cylinders around skewers. It is usually served with a side of rice pilaf and grilled vegetables.
Flavor Profiles:
Spicy, savory, and aromatic.
Serving Suggestions:
Serve hot with your favorite side dishes and dipping sauces.
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Region: Turkish