Ingredients with Measurements:
-2 lbs. ground lamb
-2 tablespoons olive oil
-2 tablespoons garlic, minced
-2 tablespoons fresh ginger, grated
-2 tablespoons ground cumin
-2 tablespoons ground coriander
-1 tablespoon ground turmeric
-1 tablespoon smoked paprika
-1 teaspoon chili powder
-1 teaspoon ground black pepper
-2 teaspoons salt
-1/2 cup plain Greek yogurt
-1/4 cup fresh cilantro, chopped
-1/4 cup fresh mint, chopped
-1/4 cup fresh parsley, chopped
Special Equipment Needed:
-Wooden or metal skewers
-Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, combine the ground lamb, olive oil, garlic, ginger, cumin, coriander, turmeric, smoked paprika, chili powder, black pepper, and salt. Mix until all ingredients are evenly distributed.
2. In a separate bowl, combine the Greek yogurt, cilantro, mint, and parsley. Mix until all ingredients are evenly distributed.
3. Add the yogurt mixture to the lamb mixture and mix until all ingredients are evenly distributed.
4. Form the mixture into small patties and thread onto skewers.
5. Preheat the grill or grill pan to medium-high heat.
6. Place the kebabs on the grill and cook for 5-7 minutes per side, or until cooked through.
7. Serve the kebabs hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-14 minutes
Temperature: Medium-High Heat
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 350
Fat: 25g
Carbohydrates: 5g
Protein: 25g
Substitutions for Ingredients
-Ground lamb can be substituted with ground beef, ground turkey, or ground chicken.
-Olive oil can be substituted with vegetable oil.
-Garlic can be substituted with garlic powder.
-Ginger can be substituted with ground ginger.
-Greek yogurt can be substituted with sour cream.
-Cilantro can be substituted with parsley.
-Mint can be substituted with basil.
Variations:
-The kebabs can be served with a variety of sauces, such as tzatziki, harissa, or raita.
-The kebabs can be served with a variety of sides, such as rice, couscous, or naan bread.
Tips and Tricks:
-Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
-Be sure to preheat the grill or grill pan before adding the kebabs to ensure even cooking.
Storage Instructions:
The kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kebabs can be reheated in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
The kebabs can be served on a platter with a variety of sides, such as rice, couscous, or naan bread.
Garnishes:
The kebabs can be garnished with fresh herbs, such as cilantro, mint, or parsley.
Pairings:
The kebabs can be paired with a variety of sides, such as rice, couscous, or naan bread.
Suggested Side Dishes:
-Rice
-Couscous
-Naan bread
-Tzatziki
-Harissa
-Raita
Troubleshooting Advice:
-If the kebabs are burning on the grill, reduce the heat or move them to a cooler part of the grill.
Food Safety Advice:
-Be sure to cook the kebabs until they are cooked through before serving.
Food History:
Kebabs are a popular dish in many Middle Eastern and Mediterranean cuisines. They have been enjoyed for centuries and are believed to have originated in the Middle East.
Flavor Profiles:
The kebabs have a savory flavor with a hint of spice.
Serving Suggestions:
The kebabs can be served with a variety of sides, such as rice, couscous, or naan bread. They can also be served with a variety of sauces, such as tzatziki, harissa, or raita.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian