Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 egg
- 4 brioche buns
- 1/2 cup tzatziki sauce
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1/4 cup chopped red onion
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together ground lamb, breadcrumbs, onion, garlic, parsley, mint, cumin, coriander, paprika, salt, black pepper, cayenne pepper, and egg until well combined.
2. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
3. Preheat grill or grill pan to medium-high heat.
4. Grill the kebabs for 6-8 minutes on each side, or until cooked through.
5. Toast the brioche buns on the grill for 1-2 minutes.
6. To assemble the kebabs, remove the meat from the skewers and place it in the brioche buns.
7. Top each kebab with tzatziki sauce, cucumber, tomato, and red onion.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 539
- Fat: 31g
- Carbohydrates: 38g
- Protein: 27g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for ground lamb.
- Pita bread can be used instead of brioche buns.
- Yogurt or sour cream can be used instead of tzatziki sauce.
Variations:
- Add chopped jalapeno or red pepper flakes for extra heat.
- Top with feta cheese or olives for a Mediterranean twist.
- Serve with a side of Greek salad or roasted vegetables.
Tips and tricks:
- Soak skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
- Make the kebabs ahead of time and store them in the refrigerator until ready to grill.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat kebabs in the microwave or oven until heated through.
Presentation ideas:
- Serve kebabs on a platter with fresh herbs and lemon wedges for a colorful presentation.
Garnishes:
- Fresh herbs, lemon wedges, or chopped nuts can be used as garnishes.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Greek salad, roasted vegetables, or hummus and pita bread.
Troubleshooting advice:
- If the kebabs are falling apart on the grill, add more breadcrumbs to the mixture to help bind the meat together.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the kebabs are cooked to a safe internal temperature of 160°F.
Food history:
- Kebabs have been a popular Middle Eastern and Mediterranean dish for centuries, traditionally made with marinated meat and vegetables cooked on a skewer.
Flavor profiles:
- The Spicy Lamb Bun Kebab has a bold and spicy flavor from the combination of cumin, coriander, paprika, and cayenne pepper, balanced by the cool and creamy tzatziki sauce.
Serving suggestions:
- Serve the kebabs as a main dish for a summer barbecue or as a fun and flavorful appetizer for a party.
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Region: Turkish