Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1/2 cup coconut milk
- 2 tablespoons vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, salt, and 2 tablespoons of vegetable oil.
2. Gradually add the warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 12 equal pieces and roll each piece into a thin circle.
6. In a small bowl, mix together the cayenne pepper, ground coriander, cilantro, parsley, and mint.
7. Spread the spice mixture evenly over each circle of dough.
8. Roll up each circle of dough into a cylinder and cut into 1-inch pieces.
9. Heat the 2 tablespoons of vegetable oil in a frying pan over medium heat.
10. Add the pieces of dough and fry for 2-3 minutes until golden brown.
11. Remove from the heat and transfer to a plate lined with paper towels.
12. In a small saucepan, heat the coconut milk over low heat.
13. Add the fried pieces of dough and simmer for 5 minutes.
14. Serve the spicy lahoh with coconut milk warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 36g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Coconut milk can be substituted with almond milk.
Variations:
- The spices can be adjusted to taste.
- The lahoh can be served with a variety of sauces.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a smooth and elastic texture.
- Roll the dough as thin as possible for a crispier texture.
- Make sure to fry the pieces of dough over medium heat to ensure even cooking.
Storage Instructions:
The spicy lahoh with coconut milk can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The lahoh can be reheated in a frying pan over medium heat for 2-3 minutes.
Presentation Ideas:
The lahoh can be served on a platter with a variety of sauces and garnishes.
Garnishes:
- Chopped fresh cilantro
- Chopped fresh parsley
- Chopped fresh mint
- Sliced almonds
- Chopped peanuts
- Chopped cashews
Pairings:
The lahoh pairs well with a variety of sauces such as tamarind, mint, and yogurt.
Suggested Side Dishes:
- Rice
- Lentils
- Roasted vegetables
- Salads
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean work surface when rolling out the dough.
Food History:
Lahoh is a traditional Somali flatbread that is typically served with a variety of sauces and spices. It is believed to have originated in the Middle East and is now popular in many parts of Africa.
Flavor Profiles:
The lahoh has a savory and spicy flavor with a hint of sweetness from the coconut milk.
Serving Suggestions:
The lahoh can be served as an appetizer or as a side dish. It can also be served with a variety of sauces and garnishes.
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Region: Somali