Ingredients with Measurements:
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly to avoid lumps.
4. Add the heavy cream and continue whisking until the sauce thickens.
5. Add the cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper.
6. Whisk until all the ingredients are well combined.
7. Reduce the heat to low and let the sauce simmer for 5 minutes.
8. Taste and adjust the seasoning if necessary.
9. Remove from heat and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- This recipe makes about 2 cups of sauce.
Nutritional information:
- Calories: 400
- Fat: 35g
- Carbohydrates: 16g
- Protein: 7g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream.
- You can use smoked paprika instead of regular paprika.
- You can use fresh garlic and onion instead of powder.
Variations:
- You can add chopped jalapeños or red pepper flakes for extra heat.
- You can add grated cheese for a cheesy version of the sauce.
- You can add chopped herbs like parsley or cilantro for a fresh flavor.
Tips and tricks:
- Whisk constantly to avoid lumps.
- Use a non-stick saucepan to avoid burning the sauce.
- Let the sauce cool for a few minutes before serving to avoid burns.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, whisking constantly until heated through.
Presentation ideas:
- Serve the sauce in a gravy boat or a small pitcher.
- Drizzle the sauce over grilled chicken, fish, or vegetables.
Garnishes:
- Sprinkle chopped herbs like parsley or cilantro on top of the sauce.
- Add a dollop of sour cream or crème fraîche on top.
Pairings:
- This sauce pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
- Serve the sauce with roasted potatoes or rice.
Troubleshooting advice:
- If the sauce is too thick, add more milk or cream.
- If the sauce is too thin, add more flour.
Food safety advice:
- Make sure to cook the sauce until it reaches an internal temperature of 165°F to avoid foodborne illness.
Food history:
- Läskisoosi is a Finnish white sauce that is traditionally served with meatballs.
Flavor profiles:
- This sauce is creamy, spicy, and slightly smoky.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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Region: Finnish