Ingredients with Measurements:
- 500g beef sirloin, thinly sliced
- 500g fresh kwetiau (flat rice noodles)
- 3 cloves garlic, minced
- 3 red chilies, sliced
- 2 green onions, sliced
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large pan over high heat.
2. Add the garlic and stir-fry for 30 seconds.
3. Add the beef and stir-fry until browned, about 3-4 minutes.
4. Add the sweet soy sauce, oyster sauce, soy sauce, sugar, salt, and black pepper. Stir-fry for another 2-3 minutes.
5. Add the beef broth and bring to a boil.
6. Add the kwetiau and stir-fry for 2-3 minutes until the noodles are soft and coated in the sauce.
7. Add the sliced chilies and green onions and stir-fry for another minute.
8. Serve hot.
30 minutes
Temperature: High heat
Serving size: 4
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or shrimp.
- Fresh kwetiau can be substituted with dried kwetiau or other types of noodles.
- Red chilies can be substituted with chili flakes or hot sauce.
Variations:
- Add vegetables such as bok choy, carrots, or bell peppers for a more nutritious meal.
- Use different types of meat or seafood for a different flavor.
- Add more or less chilies depending on your spice preference.
Tips and tricks:
- Make sure to slice the beef thinly to ensure it cooks quickly and evenly.
- Soak dried kwetiau in hot water for 10 minutes before using.
- Adjust the amount of sauce ingredients to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter with sliced green onions and chilies on top.
Garnishes:
- Garnish with chopped cilantro or peanuts for added flavor.
Pairings:
- Serve with a side of steamed rice or fried rice for a complete meal.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
Troubleshooting advice:
- If the noodles are too dry, add more broth or water to the pan.
Food safety advice:
- Make sure to cook the beef thoroughly to prevent foodborne illness.
Food history:
- Kwetiau is a type of noodle commonly used in Indonesian and Malaysian cuisine.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian