Ingredients with Measurements:
- 1 package of krupuk (prawn crackers)
- 2 red chilies, thinly sliced
- 2 limes, cut into wedges
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. Arrange the krupuk on a baking sheet in a single layer.
3. Sprinkle the sliced chilies over the krupuk.
4. Bake in the oven for 5-7 minutes or until the krupuk is crispy and golden brown.
5. Remove from the oven and squeeze the lime wedges over the krupuk.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 90
- Fat: 3g
- Carbohydrates: 14g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- If you can't find krupuk, you can use tortilla chips instead.
- If you don't like spicy food, you can omit the chilies.
Variations:
- You can add other toppings to the krupuk, such as chopped cilantro or grated cheese.
Tips and Tricks:
- Make sure to arrange the krupuk in a single layer on the baking sheet to ensure even cooking.
- Keep an eye on the krupuk while they're in the oven to prevent them from burning.
Storage Instructions:
- Store any leftover krupuk in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- To reheat the krupuk, place them in a preheated oven at 350°F (180°C) for 2-3 minutes or until crispy.
Presentation Ideas:
- Serve the krupuk on a platter with the sliced chilies and lime wedges arranged around them.
Garnishes:
- Garnish the krupuk with chopped cilantro or grated cheese.
Pairings:
- This recipe pairs well with a cold beer or a margarita.
Suggested Side Dishes:
- Serve the krupuk with a side of guacamole or salsa.
Troubleshooting Advice:
- If the krupuk are not crispy enough, bake them for an additional 1-2 minutes.
Food Safety Advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent the spread of bacteria.
Food History:
- Krupuk is a traditional Indonesian snack made from prawn or fish crackers.
Flavor Profiles:
- This recipe has a spicy and tangy flavor profile.
Serving Suggestions:
- Serve this recipe as an appetizer before a meal or as a snack during a party.
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Region: Indonesian