Ingredients with Measurements:
- 4 eggs
- 1/4 cup of chopped green onions
- 1/4 cup of chopped kimchi
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, green onions, kimchi, gochujang, soy sauce, sesame oil, salt, and black pepper.
2. Heat a non-stick skillet over medium-high heat and add vegetable oil.
3. Pour the egg mixture into the skillet and cook for 2-3 minutes or until the bottom is set.
4. Using a spatula, gently fold the omelette in half and cook for another minute or until the eggs are fully cooked.
5. Transfer the omelette to a serving plate and garnish with additional green onions and kimchi.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 210
- Fat: 16g
- Carbohydrates: 4g
- Protein: 12g
Substitutions for ingredients:
- Instead of kimchi, you can use any other pickled vegetables.
- Instead of gochujang, you can use any other chili paste.
Variations:
- Add cooked rice to the egg mixture for a heartier meal.
- Add cooked ground pork or beef for extra protein.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be gentle when folding the omelette to prevent it from breaking.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the omelette on a bed of lettuce for a colorful presentation.
Garnishes:
- Additional chopped green onions and kimchi.
Pairings:
- Serve with steamed rice and a side of pickled vegetables.
Suggested side dishes:
- Steamed rice
- Pickled vegetables
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Omelettes are a popular dish in many cultures, including Korean cuisine.
Flavor profiles:
- Spicy, savory, and slightly sour.
Serving suggestions:
- Serve the omelette for breakfast, lunch, or dinner.
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Region: Korean