Ingredients with Measurements:
- 1 cup Korean chili flakes
- 1/2 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup minced garlic
- 1/4 cup minced ginger
- 1/4 cup sesame oil
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Whisk
- Airtight container for storage
Step-by-step instructions:
1. In a large mixing bowl, combine the Korean chili flakes, fish sauce, soy sauce, rice vinegar, sugar, minced garlic, minced ginger, sesame oil, and water.
2. Whisk the ingredients together until well combined and the sugar has dissolved.
3. Transfer the mixture to an airtight container for storage.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 2 cups of Jeow Bong
Nutritional information:
- Calories: 80 per 2 tablespoons
- Fat: 5g
- Carbohydrates: 8g
- Protein: 2g
Substitutions for ingredients:
- If Korean chili flakes are not available, you can substitute with red pepper flakes.
- If fish sauce is not available, you can substitute with soy sauce.
Variations:
- For a milder version, reduce the amount of Korean chili flakes used.
- For a sweeter version, increase the amount of sugar used.
Tips and tricks:
- Jeow Bong can be used as a condiment for various Korean dishes, such as bibimbap or grilled meats.
- Store Jeow Bong in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store Jeow Bong in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- N/A
Presentation ideas:
- Serve Jeow Bong in a small dish alongside other Korean dishes.
Garnishes:
- N/A
Pairings:
- Jeow Bong pairs well with grilled meats, rice dishes, and vegetables.
Suggested side dishes:
- Kimchi
- Steamed rice
- Banchan (Korean side dishes)
Troubleshooting advice:
- If the Jeow Bong is too spicy, reduce the amount of Korean chili flakes used.
Food safety advice:
- Make sure to use clean utensils and a clean mixing bowl when preparing Jeow Bong.
- Store Jeow Bong in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Jeow Bong is a traditional Korean condiment made with chili flakes, fish sauce, and other seasonings.
Flavor profiles:
- Spicy, salty, umami
Serving suggestions:
- Serve Jeow Bong as a condiment alongside other Korean dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean