Ingredients with Measurements:
- 10 sheets of roasted seaweed (gim)
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
- 1 teaspoon of toasted sesame seeds
- Pinch of salt
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together the gochujang, soy sauce, honey, sesame oil, rice vinegar, minced garlic, sesame seeds, and salt until well combined.
2. Lay out the roasted seaweed sheets on a flat surface.
3. Using a brush or spoon, spread the spicy sauce evenly over the seaweed sheets.
4. Roll up the seaweed sheets tightly and slice into bite-sized pieces.
5. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 2-3 people
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 9g
- Protein: 2g
Substitutions for ingredients:
- If you don't have gochujang, you can substitute it with sriracha or any other hot sauce.
- If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead.
Variations:
- You can add chopped green onions or cilantro to the sauce for added flavor.
- You can also add some cooked rice or noodles to the seaweed rolls for a more filling snack or meal.
Tips and tricks:
- Make sure to spread the sauce evenly over the seaweed sheets to ensure every bite is flavorful.
- If you want a milder version, reduce the amount of gochujang or omit it altogether.
Storage instructions:
- Store the leftover seaweed rolls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- These seaweed rolls are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Serve the seaweed rolls on a platter with some sliced cucumbers and carrots for a colorful and healthy snack.
Garnishes:
- Garnish with some extra toasted sesame seeds or chopped green onions for added flavor and texture.
Pairings:
- These spicy Korean gim rolls pair well with a cold beer or a glass of chilled white wine.
Suggested side dishes:
- Serve with some steamed rice or a side salad for a more filling meal.
Troubleshooting advice:
- If the seaweed sheets are too brittle, you can lightly dampen them with some water before rolling them up.
Food safety advice:
- Make sure to use clean hands and utensils when handling the seaweed sheets and sauce.
Food history:
- Gim is a traditional Korean snack made from roasted seaweed that has been enjoyed for centuries.
Flavor profiles:
- This spicy Korean gim recipe has a savory, sweet, and spicy flavor profile with a hint of nuttiness from the sesame oil and seeds.
Serving suggestions:
- Serve these spicy Korean gim rolls as a snack, appetizer, or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean