Ingredients with Measurements:
- 8 oz. Korean buckwheat noodles (naengmyeon)
- 4 cups beef broth
- 2 tbsp. gochujang (Korean chili paste)
- 2 tbsp. rice vinegar
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- 2 cloves garlic, minced
- 1 small cucumber, julienned
- 2 hard-boiled eggs, sliced
- 1/4 cup sliced scallions
- 1/4 cup sliced Korean pear
- 1/4 cup sliced radish
- 1/4 cup ice cubes
Special equipment needed:
- Large pot
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. Cook the noodles according to the package instructions. Drain and rinse with cold water. Set aside.
2. In a large pot, bring the beef broth to a boil. Add the gochujang, rice vinegar, soy sauce, sugar, and garlic. Stir to combine and simmer for 5 minutes.
3. Remove the pot from heat and stir in the ice cubes. This will help cool down the broth quickly.
4. In a mixing bowl, combine the cooked noodles with the cucumber, scallions, Korean pear, and radish.
5. Divide the noodle mixture into serving bowls.
6. Pour the broth over the noodles.
7. Top each bowl with sliced hard-boiled eggs.
8. Serve cold.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Serve cold
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 3g
Carbohydrates: 44g
Protein: 12g
Substitutions for ingredients:
- Chicken or vegetable broth can be used instead of beef broth.
- Apple cider vinegar can be used instead of rice vinegar.
- Honey can be used instead of sugar.
Variations:
- Add sliced beef or chicken for a protein boost.
- Use different vegetables such as carrots or bell peppers.
- Add a splash of sesame oil for extra flavor.
Tips and tricks:
- Make sure to rinse the noodles with cold water to prevent them from sticking together.
- Add more ice cubes if the broth is not cold enough.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the soup in a pot over low heat until warmed through.
Presentation ideas:
Serve the soup in a clear bowl to show off the colorful ingredients.
Garnishes:
Garnish with extra sliced scallions or sesame seeds.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Korean fried chicken
- Steamed rice
- Korean pancake (jeon)
Troubleshooting advice:
If the broth is too spicy, add more sugar to balance out the heat.
Food safety advice:
Make sure to cook the noodles and eggs thoroughly.
Food history:
Naengmyeon is a traditional Korean dish that originated in the northern regions of Korea. It is typically served during the summer months as a refreshing and cooling meal.
Flavor profiles:
The soup has a spicy and tangy flavor with a refreshing crunch from the vegetables.
Serving suggestions:
Serve the soup as a main dish for lunch or dinner.
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Region: Korean