Ingredients with Measurements:
- 1 pound of fresh Koi Pla (mashed)
- 1/2 cup of sliced shallots
- 1/2 cup of chopped green onions
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped mint leaves
- 1/2 cup of chopped Thai basil leaves
- 1/4 cup of roasted peanuts
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of palm sugar
- 2-3 Thai bird's eye chilies (finely chopped)
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. In a mortar and pestle, mash the Koi Pla until it becomes a paste-like consistency.
2. Add the sliced shallots, chopped green onions, cilantro, mint leaves, and Thai basil leaves to the mortar and pestle. Mix well.
3. Add the roasted peanuts, fish sauce, lime juice, palm sugar, and chopped Thai bird's eye chilies to the mortar and pestle. Mix well.
4. Taste and adjust the seasoning if necessary.
5. Serve the Spicy Koi Pla Salad on a plate or in a bowl.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 10g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 600mg
- Total carbohydrates: 20g
- Dietary fiber: 4g
- Sugars: 8g
- Protein: 10g
Substitutions for ingredients:
- Koi Pla can be substituted with any white fish such as tilapia or cod.
- Thai bird's eye chilies can be substituted with any spicy chili pepper.
Variations:
- Add sliced cucumbers or cherry tomatoes for a refreshing twist.
- Substitute the fish sauce with soy sauce for a vegetarian option.
Tips and tricks:
- Use fresh herbs for the best flavor.
- Adjust the spiciness to your liking by adding more or less Thai bird's eye chilies.
- Serve the Spicy Koi Pla Salad with sticky rice for a complete meal.
Storage instructions:
- Store the Spicy Koi Pla Salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- The Spicy Koi Pla Salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Spicy Koi Pla Salad on a bed of lettuce for a colorful presentation.
Garnishes:
- Garnish with additional chopped herbs and sliced chili peppers.
Pairings:
- Serve the Spicy Koi Pla Salad with a cold beer or a glass of white wine.
Suggested side dishes:
- Sticky rice
- Grilled vegetables
Troubleshooting advice:
- If the Spicy Koi Pla Salad is too spicy, add more lime juice or palm sugar to balance the flavors.
Food safety advice:
- Make sure to use fresh fish and herbs to avoid foodborne illness.
Food history:
- Koi Pla is a traditional Thai dish made with raw fish and herbs.
Flavor profiles:
- Spicy, tangy, and herbaceous.
Serving suggestions:
- Serve the Spicy Koi Pla Salad as an appetizer or as a main dish.
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Region: Thai