Ingredients with Measurements:
- 1 cup of rice flour
- 1/4 cup of wheat starch
- 1/4 cup of potato starch
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of baking powder
- 1/2 cup of water
- 1/4 cup of chopped kimchi
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of sesame oil
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Special equipment needed:
- Steamer basket
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, wheat starch, potato starch, salt, sugar, and baking powder.
2. Add water and mix until a smooth batter forms.
3. Add chopped kimchi, gochujang, sesame oil, scallions, cilantro, and peanuts. Mix well.
4. Grease a steamer basket with oil.
5. Pour the batter into the steamer basket and spread it evenly.
6. Steam for 20-25 minutes or until the tteok is cooked through.
7. Remove from the steamer and let it cool for a few minutes.
8. Cut the tteok into bite-sized pieces.
9. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 28g
Protein: 4g
Sodium: 360mg
Substitutions for ingredients:
- Wheat starch can be substituted with cornstarch or tapioca starch.
- Potato starch can be substituted with cornstarch or tapioca starch.
- Kimchi can be substituted with sauerkraut or pickled vegetables.
- Gochujang can be substituted with sriracha or other chili paste.
- Scallions can be substituted with chives or onions.
- Cilantro can be substituted with parsley or basil.
- Peanuts can be substituted with almonds or cashews.
Variations:
- Add shredded carrots or zucchini for extra texture and flavor.
- Use different types of nuts such as walnuts or pecans.
- Add cooked ground meat or tofu for extra protein.
Tips and tricks:
- Make sure the batter is well mixed to avoid lumps.
- Grease the steamer basket well to prevent sticking.
- Use a toothpick to check if the tteok is cooked through.
- Serve with soy sauce or dipping sauce of your choice.
Storage instructions:
Store leftover tteok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat tteok in the microwave or steamer until heated through.
Presentation ideas:
Serve tteok on a platter with dipping sauce and garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions, cilantro, sesame seeds, or chopped peanuts.
Pairings:
Spicy Kimchi Mujigae Tteok pairs well with Korean BBQ, stir-fried vegetables, or rice dishes.
Suggested side dishes:
Kimchi, pickled vegetables, or Korean-style salads.
Troubleshooting advice:
- If the tteok is too soft or mushy, reduce the amount of water in the batter.
- If the tteok is too hard or dry, increase the amount of water in the batter.
Food safety advice:
Make sure to cook the tteok thoroughly to avoid foodborne illness.
Food history:
Mujigae Tteok is a traditional Korean rice cake that is often served during celebrations and festivals. The addition of kimchi and spices adds a modern twist to this classic dish.
Flavor profiles:
Spicy, tangy, and savory.
Serving suggestions:
Serve tteok as an appetizer or side dish.
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Region: Korean