Asians > Korean > Rice

Spicy Kimchi Gaepi-tteok Recipe

Ingredients with Measurements:
- 1 cup of rice flour
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of baking powder
- 1/2 cup of water
- 1/4 cup of chopped kimchi
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro

Special Equipment Needed:
- Non-stick skillet or griddle

Step-by-Step Instructions:

1. In a mixing bowl, combine the rice flour, all-purpose flour, salt, sugar, and baking powder. Mix well.

2. Add the water to the dry ingredients and mix until a smooth batter forms.

3. Add the chopped kimchi, gochujang, soy sauce, sesame oil, vegetable oil, scallions, and cilantro to the batter. Mix well.

4. Heat a non-stick skillet or griddle over medium heat.

5. Pour 1/4 cup of the batter onto the skillet and spread it out into a thin, round shape.

6. Cook the gaepi-tteok for 2-3 minutes on each side, or until golden brown.

7. Repeat with the remaining batter.

8. Serve the spicy kimchi gaepi-tteok hot with additional chopped scallions and cilantro on top.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 210
Fat: 8g
Carbohydrates: 31g
Protein: 4g
Sodium: 530mg
Sugar: 2g

Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Shrimp or tofu can be added instead of kimchi for a vegetarian or seafood version.

Variations:
- Add chopped bacon or sausage for a meaty version.
- Use different types of kimchi for different flavors.
- Add chopped vegetables such as carrots or zucchini for additional texture.

Tips and Tricks:
- Make sure the skillet or griddle is well-oiled to prevent sticking.
- Use a spatula to gently flip the gaepi-tteok over to prevent it from breaking.
- Adjust the amount of gochujang to your desired level of spiciness.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the gaepi-tteok in a non-stick skillet over medium heat until heated through.

Presentation Ideas:
Serve the spicy kimchi gaepi-tteok on a platter with additional chopped scallions and cilantro on top.

Garnishes:
Chopped scallions and cilantro

Pairings:
Serve with a side of steamed rice and a Korean-style salad.

Suggested Side Dishes:
Steamed rice, Korean-style salad

Troubleshooting Advice:
If the gaepi-tteok is too thick, add a little more water to the batter. If it is too thin, add a little more rice flour.

Food Safety Advice:
Make sure to cook the gaepi-tteok thoroughly to prevent any foodborne illnesses.

Food History:
Gaepi-tteok is a traditional Korean rice cake that is typically eaten during the Lunar New Year.

Flavor Profiles:
Spicy, savory, and slightly sweet

Serving Suggestions:
Serve as a snack or appetizer.

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Region: Korean

Taste: Spicy, Tangy, Umami, Savory, Sour