Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup kimchi, chopped
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 pineapple rings
- 4 burger buns
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- Lettuce and tomato for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, chopped kimchi, panko breadcrumbs, egg, gochujang, garlic powder, onion powder, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the pineapple rings for 2-3 minutes on each side until they have grill marks. Set aside.
5. Grill the burger patties for 4-5 minutes on each side until they are cooked through.
6. In a small bowl, mix mayonnaise and sriracha sauce to make the spicy mayo.
7. Toast the burger buns on the grill for 1-2 minutes.
8. Assemble the burgers by spreading the spicy mayo on the bottom bun, then adding lettuce, tomato, a burger patty, a pineapple ring, and a slice of cheddar cheese. Top with the other half of the bun.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 570
Fat: 29g
Carbohydrates: 44g
Protein: 32g
Sodium: 890mg
Sugar: 16g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of beef.
- Instead of kimchi, you can use sauerkraut or pickled vegetables.
- Regular breadcrumbs can be used instead of panko breadcrumbs.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add sliced jalapenos for extra heat.
- Use a different type of cheese, such as pepper jack or blue cheese.
- Serve the burger with a side of sweet potato fries or coleslaw.
Tips and tricks:
- Don't overwork the burger mixture, as this can make the patties tough.
- Make sure the grill or grill pan is hot before adding the patties to ensure a good sear.
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
Storage instructions:
The burger patties can be stored in the refrigerator for up to 2 days before cooking.
Reheating instructions:
Reheat the burger patties in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burger on a wooden board or a platter with a side of fries or chips.
Garnishes:
Garnish the burger with a sprig of fresh cilantro or parsley.
Pairings:
Pair the burger with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
If the burger patties are falling apart on the grill, try adding more breadcrumbs or chilling the mixture in the refrigerator for 30 minutes before shaping the patties.
Food safety advice:
Make sure the burger patties are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Kimchi is a traditional Korean dish made from fermented vegetables, usually cabbage. It is known for its spicy and tangy flavor.
Flavor profiles:
The Spicy Kimchi Burger with Grilled Pineapple is a fusion of Korean and American flavors. The burger is spicy and savory, while the grilled pineapple adds a sweet and tangy element.
Serving suggestions:
Serve the burger with a side of fries or chips and a cold drink.
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Region: Korean