Ingredients with Measurements:
- 1 pound of kilishi (dried beef)
- 1 cup of roasted peanuts
- 1 tablespoon of cayenne pepper
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the kilishi, roasted peanuts, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and vegetable oil. Mix well.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until the kilishi is crispy and the peanuts are toasted.
5. Remove from the oven and let cool for a few minutes.
6. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (175°C)
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Calories per serving: 320
Total fat: 25g
Saturated fat: 4g
Cholesterol: 50mg
Sodium: 300mg
Total carbohydrates: 8g
Dietary fiber: 3g
Sugars: 2g
Protein: 18g
Substitutions for ingredients:
- Kilishi can be substituted with beef jerky or biltong.
- Roasted peanuts can be substituted with any other type of nuts, such as almonds or cashews.
- Cayenne pepper can be substituted with chili powder or red pepper flakes.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- For a milder version, reduce the amount of cayenne pepper.
- Add some honey or brown sugar for a touch of sweetness.
- Add some dried herbs, such as thyme or oregano, for extra flavor.
Tips and Tricks:
- Make sure to mix the ingredients well to ensure that the spices are evenly distributed.
- Keep an eye on the kilishi while it's baking to prevent it from burning.
- Store any leftovers in an airtight container at room temperature for up to a week.
Storage Instructions:
Store any leftovers in an airtight container at room temperature for up to a week.
Reheating Instructions:
To reheat, simply place the kilishi in the oven at 350°F (175°C) for a few minutes until warmed through.
Presentation Ideas:
Serve the spicy kilishi with peanuts in a bowl or on a platter, garnished with some fresh herbs, such as parsley or cilantro.
Garnishes:
Fresh herbs, such as parsley or cilantro.
Pairings:
This spicy kilishi with peanuts recipe pairs well with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Fresh vegetables, such as carrots or celery.
- A side salad with a vinaigrette dressing.
Troubleshooting Advice:
- If the kilishi is burning, reduce the oven temperature or bake for a shorter amount of time.
- If the kilishi is not crispy enough, bake for a few more minutes.
Food Safety Advice:
- Make sure to use clean hands and utensils when handling the ingredients.
- Store any leftovers in an airtight container at room temperature for up to a week.
Food History:
Kilishi is a popular Nigerian snack made from dried beef that has been marinated in spices and then sun-dried. It is often eaten as a snack or used as a topping for soups and stews.
Flavor Profiles:
This spicy kilishi with peanuts recipe has a smoky, spicy, and nutty flavor profile.
Serving Suggestions:
Serve the spicy kilishi with peanuts as a snack or appetizer at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Nigerian