Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 tsp cayenne pepper
Special equipment needed:
- Large pot with lid
- Wooden spoon
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 250°F.
2. In a large pot, heat the vegetable oil over medium-high heat.
3. Add the popcorn kernels and cover with a lid. Shake the pot occasionally until the popping slows down.
4. Remove the pot from heat and pour the popped popcorn into a large bowl.
5. In a small bowl, mix together the sugar, salt, and cayenne pepper.
6. Pour the sugar mixture over the popcorn and stir until the popcorn is evenly coated.
7. Spread the popcorn onto a baking sheet and bake for 10 minutes.
8. Remove the baking sheet from the oven and let the popcorn cool for 5 minutes.
9. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 250°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 26g
- Protein: 2g
Substitutions for ingredients:
- Canola oil can be used instead of vegetable oil.
- Brown sugar can be used instead of granulated sugar.
- Paprika can be used instead of cayenne pepper.
Variations:
- Add chopped nuts or dried fruit to the popcorn mixture for added texture and flavor.
- Use different spices such as garlic powder or smoked paprika for a different flavor profile.
Tips and tricks:
- Be careful when popping the popcorn as it can burn easily.
- Stir the popcorn frequently when adding the sugar mixture to ensure even coating.
- Store any leftovers in an airtight container to maintain freshness.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the popcorn on a baking sheet and bake at 250°F for 5 minutes.
Presentation ideas:
- Serve in a large bowl or individual cups for a fun snack.
Garnishes:
- Sprinkle with additional cayenne pepper or chopped fresh herbs for added flavor.
Pairings:
- Serve with a cold drink such as lemonade or iced tea.
Suggested side dishes:
- Fresh fruit or vegetables such as sliced apples or carrot sticks.
Troubleshooting advice:
- If the popcorn burns, lower the heat and shake the pot more frequently.
Food safety advice:
- Make sure to use a pot with a lid to prevent popcorn from popping out and causing injury.
Food history:
- Kettle corn is a popular snack that originated in the United States in the 18th century.
Flavor profiles:
- Sweet and spicy with a crunchy texture.
Serving suggestions:
- Serve as a snack or as a dessert alternative.
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