Ingredients with Measurements:
- 250g beef skin (kerupuk kulit sapi)
- 2 cloves garlic, minced
- 2 red chilies, sliced
- 1 tsp salt
- 1 tsp sugar
- 1 tsp lime juice
- 1 tbsp vegetable oil
Special equipment needed:
- Wok or frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. Preheat the wok or frying pan over medium heat.
2. Cut the beef skin into small pieces.
3. Add vegetable oil to the wok or frying pan.
4. Add minced garlic and sliced red chilies to the wok or frying pan. Stir-fry until fragrant.
5. Add the beef skin to the wok or frying pan. Stir-fry until crispy.
6. Add salt, sugar, and lime juice to the wok or frying pan. Stir-fry for another minute.
7. Turn off the heat and transfer the kerupuk kulit sapi to a plate lined with paper towels to absorb excess oil.
8. Serve the spicy kerupuk kulit sapi while still warm.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 2g
Cholesterol: 25mg
Sodium: 600mg
Total carbohydrate: 10g
Dietary fiber: 1g
Total sugars: 3g
Protein: 10g
Substitutions for ingredients:
- Beef skin can be substituted with pork skin or chicken skin.
- Red chilies can be substituted with green chilies or jalapenos.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add chopped scallions or cilantro for extra flavor.
- Use a different spice blend, such as cumin or paprika, for a different flavor profile.
- Add a splash of soy sauce or fish sauce for a savory umami flavor.
Tips and tricks:
- Be careful when frying the kerupuk kulit sapi, as it can splatter oil.
- Use tongs to flip the kerupuk kulit sapi while frying to prevent burning.
- Serve the spicy kerupuk kulit sapi immediately after frying for the best texture.
Storage instructions:
Store leftover kerupuk kulit sapi in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat leftover kerupuk kulit sapi in the oven at 350°F for 5-10 minutes or until crispy.
Presentation ideas:
Serve the spicy kerupuk kulit sapi on a plate lined with banana leaves for a traditional Indonesian presentation.
Garnishes:
Garnish the spicy kerupuk kulit sapi with sliced scallions or cilantro for extra flavor and color.
Pairings:
Pair the spicy kerupuk kulit sapi with a cold beer or a refreshing glass of iced tea.
Suggested side dishes:
Serve the spicy kerupuk kulit sapi with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the kerupuk kulit sapi is not crispy enough, fry it for a few more minutes.
- If the kerupuk kulit sapi is too salty, reduce the amount of salt in the recipe.
Food safety advice:
- Make sure the kerupuk kulit sapi is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Use caution when frying the kerupuk kulit sapi to prevent burns.
Food history:
Kerupuk kulit sapi is a traditional Indonesian snack made from beef skin. It is often served as a side dish or snack with other Indonesian dishes.
Flavor profiles:
The spicy kerupuk kulit sapi has a crispy texture and a spicy, savory flavor with a hint of tanginess from the lime juice.
Serving suggestions:
Serve the spicy kerupuk kulit sapi as a snack or appetizer before a meal.
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Region: Indonesian