Ingredients with Measurements:
- 2 cups of cornmeal
- 1 teaspoon of salt
- 1 tablespoon of cayenne pepper
- 1 tablespoon of ginger powder
- 1 tablespoon of garlic powder
- 2 cups of water
- 4 chicken thighs
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Grill
- Mixing bowl
- Plastic wrap
Step-by-Step Instructions:
1. In a mixing bowl, combine the cornmeal, salt, cayenne pepper, ginger powder, and garlic powder.
2. Gradually add water to the mixture and knead until it forms a smooth dough.
3. Divide the dough into 4 equal parts and shape them into balls.
4. Wrap each ball in plastic wrap and place them in a pot of boiling water.
5. Reduce the heat to low and let the kenkey cook for 30 minutes.
6. Preheat the grill to medium-high heat.
7. In a small bowl, mix together the olive oil, paprika, onion powder, salt, and pepper.
8. Brush the chicken thighs with the oil mixture and place them on the grill.
9. Grill the chicken for 6-8 minutes on each side or until fully cooked.
10. Remove the kenkey from the pot and unwrap them.
11. Serve the spicy kenkey with the grilled chicken.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes for the kenkey, 16-20 minutes for the chicken
Temperature:
- Grill: medium-high heat
- Pot of boiling water: low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 490
- Fat: 19g
- Carbohydrates: 50g
- Protein: 29g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Cayenne pepper can be substituted with chili powder.
- Ginger powder and garlic powder can be substituted with fresh ginger and garlic.
Variations:
- Add chopped onions and peppers to the kenkey dough for added flavor.
- Use a different spice blend for the grilled chicken, such as a jerk seasoning or a lemon pepper seasoning.
Tips and Tricks:
- Make sure to wrap the kenkey tightly in plastic wrap to prevent water from getting inside.
- Brush the chicken with the oil mixture frequently to prevent it from drying out.
- Serve with a side of hot sauce for extra spice.
Storage Instructions:
- Store leftover kenkey and chicken in separate airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the kenkey, wrap it in a damp paper towel and microwave for 30 seconds to 1 minute.
- To reheat the chicken, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the kenkey and chicken on a large platter with a side of hot sauce and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as cilantro or parsley, can be used as a garnish.
Pairings:
- Serve with a side of coleslaw or a fresh salad.
Suggested Side Dishes:
- Coleslaw
- Salad
- Grilled vegetables
Troubleshooting Advice:
- If the kenkey is too dry, add more water to the dough.
- If the chicken is sticking to the grill, brush it with oil before placing it on the grill.
Food Safety Advice:
- Make sure the chicken is fully cooked before serving.
- Wash your hands and all utensils thoroughly before and after handling raw chicken.
Food History:
- Kenkey is a traditional Ghanaian dish made from fermented cornmeal.
Flavor Profiles:
- Spicy, savory, and slightly tangy.
Serving Suggestions:
- Serve hot with a side of hot sauce and a fresh salad.
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Region: Ghanaian