Ingredients with Measurements:
- 1 lb boneless chicken thighs, cooked and shredded
- 1/2 cup fresh lemon juice
- 1/4 cup chopped green onions
- 1/4 cup chopped red onions
- 1/4 cup chopped fresh cilantro
- 2-3 Thai chili peppers, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
Special Equipment Needed:
- Mixing bowl
- Cutting board
- Sharp knife
Step-by-Step Instructions:
1. In a mixing bowl, combine the cooked and shredded chicken, lemon juice, green onions, red onions, cilantro, and Thai chili peppers.
2. Mix well and season with salt and black pepper.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 150
- Fat: 4g
- Carbohydrates: 4g
- Protein: 25g
- Sodium: 600mg
Substitutions for ingredients:
- Chicken can be substituted with fresh tuna or cooked shrimp.
- Thai chili peppers can be substituted with jalapeno peppers.
Variations:
- Add diced tomatoes or cucumbers for a refreshing twist.
- Substitute lemon juice with lime juice for a tangier flavor.
- Add coconut milk for a creamier texture.
Tips and Tricks:
- Use a sharp knife to finely chop the Thai chili peppers to avoid accidentally touching your eyes or skin.
- Adjust the amount of chili peppers based on your spice preference.
- Use fresh lemon juice for the best flavor.
Storage Instructions:
- Store leftover kelaguen in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Kelaguen is best served cold or at room temperature, but if you prefer it warm, heat it up in the microwave for 30 seconds.
Presentation Ideas:
- Serve the kelaguen on a bed of lettuce or with a side of rice.
- Garnish with additional cilantro or sliced jalapenos.
Garnishes:
- Cilantro
- Sliced jalapenos
Pairings:
- Serve with a cold beer or a refreshing tropical drink.
Suggested Side Dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting Advice:
- If the kelaguen is too spicy, add more lemon juice to balance out the heat.
Food Safety Advice:
- Make sure to cook the chicken thoroughly to avoid any foodborne illnesses.
Food History:
- Kelaguen is a traditional dish from Guam that is typically made with fresh coconut, lemon juice, and either chicken or seafood.
Flavor Profiles:
- Spicy, tangy, and refreshing.
Serving Suggestions:
- Serve as an appetizer or as a main dish.
Related Categories
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Region: Chamorro