Ingredients with Measurements:
- 2 bundles of soumen noodles
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of red pepper flakes
- 1 tablespoon of miso paste
- 2 cups of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 2 eggs, boiled and sliced
- 2 green onions, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Serving bowls
Step-by-step instructions:
1. Cook the soumen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, grated ginger, and red pepper flakes. Cook for 2-3 minutes until the onions are translucent.
3. Add the miso paste to the pot and stir until it is fully incorporated with the onion mixture.
4. Pour in the chicken broth, soy sauce, rice vinegar, and honey. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes.
5. Add the cooked soumen noodles to the pot and stir until they are fully coated with the broth. Let the noodles cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Divide the soumen noodles and broth into serving bowls.
8. Top each bowl with boiled egg slices and thinly sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 10g
Carbohydrates: 48g
Protein: 10g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Chicken broth can be substituted with vegetable broth or water.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced mushrooms to the broth for an earthy flavor.
- Use tofu instead of boiled eggs for a vegetarian option.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Be careful not to overcook the soumen noodles, as they can become mushy.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Make sure to stir the miso paste into the onion mixture thoroughly to prevent clumps.
Storage instructions:
Store any leftover soumen noodles and broth in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soumen noodles and broth in a pot over medium heat until heated through.
Presentation ideas:
Serve the Spicy Keiran Soumen with Miso in a colorful bowl to make the dish pop.
Garnishes:
Garnish each bowl with a sprinkle of sesame seeds or chopped cilantro.
Pairings:
Pair the Spicy Keiran Soumen with Miso with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Grilled asparagus
- Mixed green salad with a citrus vinaigrette
Troubleshooting advice:
- If the broth is too thick, add more chicken broth or water to thin it out.
- If the broth is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
Make sure to cook the soumen noodles and eggs thoroughly to prevent any foodborne illnesses.
Food history:
Soumen noodles are a type of Japanese noodle that are typically served cold in the summer months. Miso is a traditional Japanese seasoning made from fermented soybeans.
Flavor profiles:
The Spicy Keiran Soumen with Miso has a savory and slightly sweet broth with a kick of spiciness from the red pepper flakes.
Serving suggestions:
Serve the Spicy Keiran Soumen with Miso as a main dish for a light and flavorful meal.
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Region: Japanese