Ingredients with Measurements:
- 4 boneless pork chops, pounded thin
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
- 4 slices of ham
- 4 slices of spicy pepper jack cheese
- 1/2 cup spicy tomato sauce
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Meat mallet
- Frying pan
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the flour in a shallow dish. In another shallow dish, beat the eggs. In a third shallow dish, mix together the breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Take each pork chop and dip it in the flour, then the egg, and then the breadcrumb mixture.
5. Fry the pork chops in the hot oil until golden brown on both sides, about 3-4 minutes per side.
6. Remove the pork chops from the frying pan and place them on a baking sheet.
7. Top each pork chop with a slice of ham and a slice of spicy pepper jack cheese.
8. Spoon the spicy tomato sauce over the cheese.
9. Bake the pork chops in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the pork chops from the oven and sprinkle with chopped fresh parsley.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Frying pan: medium-high heat
Oven: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 38g
Saturated Fat: 12g
Cholesterol: 190mg
Sodium: 1500mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 3g
Protein: 38g
Substitutions for ingredients:
- Pork chops can be substituted with chicken breasts or beef cutlets.
- Spicy pepper jack cheese can be substituted with any other type of cheese.
- Spicy tomato sauce can be substituted with regular tomato sauce or marinara sauce.
Variations:
- For a milder version, use regular cheese and tomato sauce instead of spicy.
- Add sliced jalapeños or hot sauce for an extra kick.
Tips and tricks:
- Make sure to pound the pork chops thin so they cook evenly.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- If the breadcrumbs are not sticking to the pork chops, dip them in milk before coating them in the breadcrumb mixture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a bed of mashed potatoes or with a side of roasted vegetables.
Garnishes:
Sprinkle with chopped fresh parsley or cilantro.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the pork chops are not cooking evenly, adjust the heat on the frying pan.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Karađorđeva Šnicla is a Serbian dish named after Karađorđe Petrović, a Serbian revolutionary who led the First Serbian Uprising against the Ottoman Empire in the early 19th century.
Flavor profiles:
Spicy, savory, cheesy, and crispy.
Serving suggestions:
Serve hot with a side dish and a glass of wine or beer.
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Region: Serbian