Ingredients with Measurements:
- 1 pack of puff pastry
- 200g grated cheese
- 1 egg
- 1 tbsp chili flakes
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce
Special equipment needed:
- Baking tray
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 200°C.
2. Roll out the puff pastry and cut it into long strips.
3. In a bowl, mix the grated cheese, chili flakes, garlic powder, salt, and pepper.
4. Brush the pastry strips with beaten egg.
5. Sprinkle the cheese mixture on top of the pastry strips.
6. Roll the pastry strips into sticks and place them on a baking tray lined with parchment paper.
7. Brush the top of the sticks with more beaten egg.
8. Bake the kaasstengels for 15-20 minutes or until golden brown.
9. While the kaasstengels are baking, mix the mayonnaise and Sriracha sauce in a small bowl.
10. Serve the kaasstengels hot with the Sriracha mayo on the side.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 200°C.
Serving size:
This recipe makes 12 kaasstengels.
Nutritional information:
Calories per serving: 180
Total fat: 13g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 300mg
Total carbohydrates: 11g
Dietary fiber: 0g
Total sugars: 0g
Protein: 5g
Substitutions for ingredients:
- Any type of grated cheese can be used.
- Paprika powder can be used instead of chili flakes.
- Homemade mayonnaise can be used instead of store-bought.
Variations:
- Add chopped jalapeños for extra spice.
- Use different types of cheese for different flavors.
- Add chopped herbs like parsley or chives for extra flavor.
Tips and tricks:
- Make sure the pastry strips are rolled tightly to prevent the cheese from falling out.
- Brushing the pastry with beaten egg helps it to brown and become crispy.
- Let the kaasstengels cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Store the kaasstengels in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kaasstengels in a preheated oven at 180°C for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the kaasstengels on a platter with the Sriracha mayo in a small bowl on the side.
Garnishes:
Garnish the kaasstengels with chopped herbs like parsley or chives.
Pairings:
Serve the kaasstengels with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the kaasstengels with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese starts to melt out of the pastry, roll the strips tighter or use less cheese.
- If the pastry is not browning, brush it with more beaten egg.
Food safety advice:
Make sure to store the kaasstengels in the refrigerator and reheat them thoroughly before serving.
Food history:
Kaasstengels are a popular Dutch snack made with puff pastry and cheese.
Flavor profiles:
The kaasstengels are savory and cheesy with a spicy kick from the chili flakes. The Sriracha mayo adds a creamy and tangy element to the dish.
Serving suggestions:
Serve the kaasstengels as an appetizer or snack at a party or gathering.
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Region: Dutch