Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced jalapenos (seeds removed)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 cup cold water
Special equipment needed:
- Food processor
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a food processor, combine the flour, cornmeal, butter, Parmesan cheese, diced jalapenos, salt, garlic powder, and cayenne pepper. Pulse until the mixture resembles coarse sand.
3. Add the cold water and pulse until the dough comes together into a ball.
4. On a lightly floured surface, roll out the dough to 1/8-inch thickness.
5. Cut the dough into desired shapes using a cookie cutter or a knife.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
8. Remove from the oven and let cool on the baking sheet for 5 minutes.
9. Transfer the crackers to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
375°F (190°C)
Serving size:
Makes approximately 24 crackers
Nutritional information:
Calories: 60
Fat: 3.5g
Carbohydrates: 6g
Protein: 1.5g
Sodium: 90mg
Sugar: 0.5g
Substitutions for ingredients:
- Cornmeal can be substituted with almond flour or coconut flour for a gluten-free version.
- Unsalted butter can be substituted with vegan butter or coconut oil for a dairy-free version.
- Parmesan cheese can be substituted with nutritional yeast for a vegan version.
Variations:
- Add 1/4 cup of chopped sun-dried tomatoes for a tangy twist.
- Replace jalapenos with diced green chilies for a milder version.
- Add 1/4 cup of chopped fresh herbs such as rosemary or thyme for an aromatic flavor.
Tips and tricks:
- Make sure the butter is chilled and cubed for a flaky texture.
- Remove the seeds from the jalapenos to reduce the heat level.
- Use a sharp knife or a pizza cutter to cut the dough into desired shapes.
- Store the crackers in an airtight container for up to a week.
Storage instructions:
Store the crackers in an airtight container at room temperature for up to a week.
Reheating instructions:
Place the crackers on a baking sheet and bake at 375°F (190°C) for 3-5 minutes, or until crispy.
Presentation ideas:
Serve the crackers on a wooden board with a bowl of guacamole or salsa.
Garnishes:
Garnish with chopped cilantro or green onions for a pop of color.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of fresh veggies such as carrots, celery, or cucumber.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
- If the crackers are too thick, roll out the dough thinner next time.
- If the crackers are too soft, bake them for an additional 2-3 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling jalapenos.
Food history:
Crackers were first invented in the early 1800s as a way to preserve bread dough by baking it twice.
Flavor profiles:
These crackers have a spicy and savory flavor with a hint of garlic and Parmesan cheese.
Serving suggestions:
Serve as an appetizer or snack for a party or game night.
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