Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup diced jalapenos
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 burger buns
- 4 slices of pepper jack cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, diced jalapenos, diced onion, Worcestershire sauce, garlic powder, smoked paprika, cumin, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Grill the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. During the last minute of cooking, place a slice of pepper jack cheese on each patty and allow it to melt.
6. Toast the burger buns on the grill for 1-2 minutes.
7. Assemble the burgers by spreading 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on each bun. Add a lettuce leaf and a tomato slice to the bottom bun.
8. Place the cooked patty with melted cheese on top of the tomato slice and cover with the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan preheated to medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 32g
Carbohydrates: 30g
Protein: 35g
Sodium: 840mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Cheddar or Monterey Jack cheese can be substituted for pepper jack cheese.
- Diced green chilies can be substituted for jalapenos.
Variations:
- Add bacon to the burger for extra flavor.
- Use a different type of cheese, such as blue cheese or Swiss.
- Serve the burger on a bed of lettuce instead of a bun for a low-carb option.
Tips and tricks:
- Be careful when handling jalapenos, as they can be very spicy. Wear gloves or wash your hands thoroughly after handling.
- Don't overwork the ground beef mixture when forming the patties, as this can make the burgers tough.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings for a classic burger joint presentation.
Garnishes:
Garnish the burgers with additional jalapeno slices, avocado, or pickles.
Pairings:
Serve the burgers with a cold beer or a side of coleslaw.
Suggested side dishes:
Fries, onion rings, potato salad, or baked beans.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding an egg or breadcrumbs to the ground beef mixture to help bind it together.
- If the burgers are too spicy, reduce the amount of jalapenos or use a milder pepper.
Food safety advice:
- Use a meat thermometer to ensure that the burgers are cooked to a safe temperature of 160°F.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Burgers have been a popular American food since the early 20th century, and have evolved to include a wide variety of toppings and flavors.
Flavor profiles:
This burger is spicy and savory, with a hint of smokiness from the paprika.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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