Ingredients with Measurements:
- 1 pound of pork belly, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of vegetable oil
- 2 cups of chicken broth
- 1 cup of black bean paste (jajangmyeon paste)
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 teaspoon of sesame oil
- 1 zucchini, sliced
- 1 carrot, sliced
- 1 cup of cabbage, shredded
- 1 package of jajangmyeon noodles (or any other noodles of your choice)
- 2 green onions, sliced
Special equipment needed:
- Large pot
- Wok or large skillet
- Colander
Step-by-step instructions:
1. In a large pot, bring water to a boil and cook the noodles according to the package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the pork belly and cook until browned and crispy.
3. Add the onion, garlic, and ginger to the wok and cook until the onion is translucent.
4. Add the chicken broth, black bean paste, gochujang, soy sauce, sugar, and sesame oil to the wok. Stir until well combined.
5. Add the zucchini, carrot, and cabbage to the wok and cook until the vegetables are tender.
6. Serve the jajangmyeon sauce over the cooked noodles and garnish with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 580
Fat: 33g
Carbohydrates: 50g
Protein: 23g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Jajangmyeon paste can be substituted with hoisin sauce.
- Gochujang can be substituted with any chili paste.
Variations:
- Add more vegetables such as mushrooms, bell peppers, or broccoli.
- Use different types of noodles such as udon or soba noodles.
Tips and tricks:
- Make sure to cook the pork belly until it is crispy for added texture.
- Adjust the amount of gochujang based on your spice preference.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with the noodles on the bottom and the jajangmyeon sauce on top. Garnish with sliced green onions.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or Korean-style fried chicken.
Troubleshooting advice:
If the sauce is too thick, add more chicken broth. If the sauce is too thin, simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Jajangmyeon is a popular Korean-Chinese dish that originated in China and was adapted to Korean tastes.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: Korean