Ingredients with Measurements:
- 4 ears of fresh corn, kernels removed
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- 2 red chili peppers, finely chopped
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the corn kernels, red onion, garlic, red chili peppers, turmeric, cumin, salt, and black pepper.
2. Add the flour and water to the bowl and mix until the ingredients are well combined.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Using a tablespoon, scoop the corn mixture and carefully drop it into the hot oil.
5. Fry the corn fritters for 2-3 minutes on each side or until golden brown.
6. Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain the excess oil.
7. Repeat the process until all the corn mixture is used up.
8. Serve the Spicy Jagung Goreng hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Sodium: 200mg
Sugar: 2g
Substitutions for ingredients:
- You can use frozen corn kernels instead of fresh corn.
- If you don't have red chili peppers, you can use any other type of chili pepper.
- You can substitute the all-purpose flour with cornmeal or rice flour for a gluten-free version.
Variations:
- You can add chopped scallions or cilantro to the corn mixture for extra flavor.
- For a milder version, you can omit the red chili peppers or reduce the amount.
- You can add grated cheese to the corn mixture for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Don't overcrowd the frying pan, as this can lower the temperature of the oil and make the fritters soggy.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
Storage instructions:
You can store the Spicy Jagung Goreng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Spicy Jagung Goreng on a platter with a dipping sauce in the center. You can garnish with chopped cilantro or scallions for a pop of color.
Garnishes:
Chopped cilantro or scallions
Pairings:
The Spicy Jagung Goreng pairs well with a sweet and sour dipping sauce or a spicy mayo.
Suggested side dishes:
Serve the fritters with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the fritters are too dry, add a little more water to the corn mixture.
- If the fritters are falling apart in the oil, make sure the oil is hot enough and that you're not overcrowding the frying pan.
Food safety advice:
Make sure to handle the raw corn mixture with clean hands and wash your hands thoroughly before and after handling it. Make sure the oil is hot enough before frying the fritters to ensure they cook through and are safe to eat.
Food history:
Jagung Goreng is a popular Indonesian street food that translates to "fried corn." It is typically made with fresh corn kernels mixed with spices and flour and deep-fried until crispy.
Flavor profiles:
The Spicy Jagung Goreng is a savory and spicy snack with a crispy exterior and a soft and flavorful interior. The corn kernels add a sweet and earthy flavor, while the spices and chili peppers add a spicy kick.
Serving suggestions:
Serve the Spicy Jagung Goreng as an appetizer or snack at your next party or gathering. It's a great way to introduce your guests to Indonesian cuisine.
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Region: Indonesian