Ingredients with Measurements:
- 2 lbs. pork shoulder, sliced into thin pieces
- 1/2 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup brown sugar
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 2 tbsp. minced garlic
- 2 tbsp. minced ginger
- 2 tbsp. paprika
- 2 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 tbsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup vegetable oil
Special Equipment Needed:
- Grill or grill pan
- Mixing bowl
- Tongs
Step-by-Step Instructions:
1. In a mixing bowl, combine fish sauce, lime juice, brown sugar, cilantro, scallions, garlic, ginger, paprika, chili powder, cumin, coriander, salt, black pepper, and vegetable oil. Mix well.
2. Add the sliced pork to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill or grill pan over medium-high heat.
4. Remove the pork from the marinade and discard the excess marinade.
5. Grill the pork for 3-4 minutes per side or until cooked through.
6. Serve hot with rice and your favorite vegetables.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 14g
Protein: 32g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork loin or chicken thighs.
- Fish sauce can be substituted with soy sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Paprika and chili powder can be substituted with cayenne pepper or red pepper flakes.
Variations:
- Add chopped lemongrass to the marinade for extra flavor.
- Use the same marinade for beef or shrimp.
- Make a dipping sauce with lime juice, fish sauce, sugar, and chopped chili peppers.
Tips and Tricks:
- Make sure to slice the pork thinly to ensure even cooking.
- Don't overcook the pork to prevent it from becoming tough and dry.
- Use tongs to flip the pork to prevent it from sticking to the grill.
Storage Instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pork in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the grilled pork on a platter with fresh herbs and lime wedges.
Garnishes:
Garnish with chopped cilantro, scallions, and sliced chili peppers.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested Side Dishes:
- Thai cucumber salad
- Grilled corn on the cob
- Grilled eggplant with miso glaze
Troubleshooting Advice:
- If the pork is sticking to the grill, brush it with oil before grilling.
- If the pork is not cooked through, finish cooking it in the oven.
Food Safety Advice:
- Marinate the pork in the refrigerator to prevent bacterial growth.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
Food History:
Isan-style grilled pork is a popular street food in Thailand's northeastern region, Isan. It is known for its bold and spicy flavors.
Flavor Profiles:
The pork is savory, sweet, and spicy with hints of citrus and herbs.
Serving Suggestions:
Serve the grilled pork with rice and your favorite vegetables for a complete meal.
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Region: Thai