Ingredients with Measurements:
- 1 cup of rice
- 4 cups of water
- 2 chicken breasts, diced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon of ginger, grated
- 1 tablespoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of chili flakes
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 2 green onions, chopped
- 2 tablespoons of fried shallots
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Rinse the rice and drain it.
2. In a pot, add the rice and water and bring it to a boil.
3. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
4. In a separate pan, heat the vegetable oil over medium heat.
5. Add the garlic, onion, ginger, turmeric powder, coriander powder, cumin powder, chili flakes, and salt. Cook for 2-3 minutes until fragrant.
6. Add the diced chicken and cook until browned.
7. Add the chicken mixture to the pot of rice and stir well.
8. Let it simmer for an additional 10 minutes until the chicken is cooked through.
9. Serve hot and garnish with chopped green onions and fried shallots.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 10g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp.
- Vegetable oil can be substituted with coconut oil.
Variations:
- Add vegetables such as carrots, peas, or spinach.
- Use brown rice instead of white rice.
Tips and Tricks:
- Stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
- Add more water if the porridge is too thick.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over low heat, stirring occasionally.
Presentation Ideas:
- Serve in a bowl with chopped green onions and fried shallots on top.
Garnishes:
- Chopped green onions and fried shallots.
Pairings:
- Serve with a side of pickled vegetables.
Suggested Side Dishes:
- Pickled vegetables.
Troubleshooting Advice:
- If the porridge is too thick, add more water.
Food Safety Advice:
- Make sure the chicken is cooked through before serving.
Food History:
- Chicken porridge is a popular dish in Indonesia and is often eaten for breakfast.
Flavor Profiles:
- Spicy, savory, and fragrant.
Serving Suggestions:
- Serve hot for breakfast or as a light meal.
Related Categories
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Region: Indonesian