Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup tapioca flour
- 1/4 cup water
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups beef broth
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sambal oelek
- 1 tbsp lime juice
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 cup bean sprouts
- 1 cup cooked rice noodles
Special equipment needed:
- Large mixing bowl
- Large pot
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, tapioca flour, water, egg, salt, and black pepper. Mix well.
2. Roll mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, bring beef broth to a boil. Add garlic, ginger, soy sauce, and sambal oelek. Stir to combine.
4. Add meatballs to the pot and simmer for 10-15 minutes, until cooked through.
5. Add lime juice, green onions, cilantro, bean sprouts, and cooked rice noodles to the pot. Stir to combine.
6. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Simmer on medium heat.
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 20g
Protein: 30g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground beef.
- Cornstarch can be used instead of tapioca flour.
- Red pepper flakes can be used instead of sambal oelek.
Variations:
- Add vegetables such as carrots, bok choy, or mushrooms.
- Use different types of noodles such as udon or soba noodles.
- Make the soup spicier by adding more sambal oelek.
Tips and tricks:
- Make sure to roll the meatballs tightly so they hold their shape while cooking.
- Use a slotted spoon to remove any excess fat from the soup.
- Garnish with additional cilantro and green onions for added flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove or in the microwave until heated through.
Presentation ideas:
Serve in individual bowls with chopsticks and a spoon.
Garnishes:
Cilantro, green onions, lime wedges.
Pairings:
Serve with a side of steamed rice and a cold beer.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the meatballs are falling apart, add more tapioca flour to the mixture.
- If the soup is too spicy, add more beef broth to dilute the heat.
Food safety advice:
- Make sure to cook the meatballs thoroughly to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bakso soup is a popular Indonesian street food that originated in China. It is typically made with beef meatballs and served in a flavorful broth.
Flavor profiles:
Savory, spicy, tangy.
Serving suggestions:
Serve hot with a side of steamed rice and a cold beer.
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Region: Indonesian