Ingredients with Measurements:
- 2 cups hibiscus leaves, washed and dried
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 2 teaspoons salt
- 2 teaspoons red pepper flakes
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
Special equipment needed:
- A large glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a small saucepan, combine the vinegar, water, sugar, salt, red pepper flakes, mustard seeds, coriander seeds, and cumin seeds. Bring to a boil over medium-high heat, stirring until the sugar and salt dissolve.
2. Place the hibiscus leaves in the glass jar and pour the hot liquid over them. Use a spoon to press the leaves down into the liquid.
3. Let the pickle cool to room temperature, then cover tightly with the lid and refrigerate for at least 24 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Refrigerate at all times
Serving size:
Makes about 2 cups of pickle
Nutritional information:
Serving size: 1 tablespoon
Calories: 15
Total fat: 0g
Sodium: 100mg
Total carbohydrates: 4g
Dietary fiber: 0g
Sugars: 4g
Protein: 0g
Substitutions for ingredients:
- You can use any type of vinegar you prefer, such as apple cider vinegar or rice vinegar.
- If you don't have hibiscus leaves, you can use any other type of edible flower or herb, such as rose petals or thyme.
Variations:
- Add sliced onions or garlic to the pickle for extra flavor.
- Use different types of seeds or spices to customize the flavor to your liking.
Tips and tricks:
- Make sure the glass jar you use is clean and dry before adding the pickle ingredients.
- Use a spoon or fork to press the hibiscus leaves down into the liquid to ensure they are fully submerged.
- The longer you let the pickle sit in the refrigerator, the more flavorful it will become.
Storage instructions:
Store the pickle in the refrigerator for up to 1 month.
Reheating instructions:
This pickle is meant to be served cold and does not need to be reheated.
Presentation ideas:
Serve the pickle in a small dish or jar with a spoon for easy serving.
Garnishes:
Garnish with fresh herbs or edible flowers for a pop of color.
Pairings:
This pickle pairs well with grilled meats or vegetables, sandwiches, or as a condiment for tacos or burritos.
Suggested side dishes:
Serve with a side of rice or quinoa for a complete meal.
Troubleshooting advice:
- If the pickle is too spicy, reduce the amount of red pepper flakes or omit them altogether.
- If the pickle is too sweet, reduce the amount of sugar.
Food safety advice:
Make sure to use clean and dry utensils when handling the pickle to prevent contamination.
Food history:
Pickling is a traditional method of preserving food that dates back thousands of years. In many cultures, pickles are a staple food and are enjoyed as a snack or condiment.
Flavor profiles:
This pickle has a tangy, slightly sweet, and spicy flavor with a subtle floral note from the hibiscus leaves.
Serving suggestions:
Serve this pickle alongside your favorite dishes for a burst of flavor and texture.
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Region: Indian