Ingredients with Measurements:
- 1 cup boiled chickpeas (choley)
- 1 cup fresh coriander leaves (hara dhania)
- 2-3 green chilies, chopped
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 tsp cumin seeds (jeera)
- 1 tsp salt
- 1/2 tsp black salt (kala namak)
- 1/2 tsp chaat masala
- 1/2 lemon, juiced
- 1 tbsp oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add boiled chickpeas, fresh coriander leaves, green chilies, onion, garlic, cumin seeds, salt, black salt, chaat masala, lemon juice, and oil.
2. Blend all the ingredients until smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe makes about 1 cup of chutney.
- Serving size: 2-4 people
Nutritional information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 13g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- You can use canned chickpeas instead of boiled chickpeas.
- If you don't have fresh coriander leaves, you can use dried coriander powder.
- You can use red chili powder instead of green chilies.
- You can use shallots instead of onion.
- You can use ginger instead of garlic.
Variations:
- You can add mint leaves for a minty flavor.
- You can add tamarind pulp for a tangy flavor.
- You can add roasted cumin powder for a smoky flavor.
Tips and tricks:
- You can adjust the spiciness by adding or reducing the amount of green chilies.
- You can adjust the consistency by adding water or yogurt.
- You can store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- None
Presentation ideas:
- Serve the chutney in a small bowl with a spoon.
- Garnish with fresh coriander leaves.
Garnishes:
- Fresh coriander leaves
Pairings:
- This chutney goes well with samosas, pakoras, chaat, and other Indian snacks.
Suggested side dishes:
- Serve with naan, roti, or rice.
Troubleshooting advice:
- If the chutney is too thick, add water or yogurt to adjust the consistency.
- If the chutney is too spicy, add more chickpeas or yogurt to balance the heat.
Food safety advice:
- Make sure to wash the coriander leaves and green chilies before using them.
- Store the chutney in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Hara choley chutney is a popular street food in India, especially in the northern region.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve as a dip or spread with Indian snacks.
Related Categories
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Region: Indian