Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. sesame oil
- 1 tbsp. soy sauce
- 1 tbsp. rice wine
- 1 tbsp. cornstarch
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. chili flakes
- 1/2 cup bamboo shoots, finely chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 package wonton wrappers
- Water for steaming
Special equipment needed:
- Bamboo steamer
- Parchment paper
Step-by-step instructions:
1. In a large bowl, mix together the shrimp, sesame oil, soy sauce, rice wine, cornstarch, sugar, salt, white pepper, and chili flakes until well combined.
2. Add in the bamboo shoots, green onions, and cilantro, and mix until evenly distributed.
3. Take a wonton wrapper and place a heaping tablespoon of the shrimp mixture in the center.
4. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal.
5. Repeat with the remaining wrappers and shrimp mixture.
6. Line the bamboo steamer with parchment paper and place the har gow inside, leaving space between each one.
7. Steam the har gow for 8-10 minutes, or until the shrimp is cooked through and the wrappers are translucent.
8. Serve hot with soy sauce and chili oil for dipping.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Steam at high heat.
Serving size:
Makes approximately 20 har gow.
Nutritional information:
Calories per serving: 70
Fat: 1g
Carbohydrates: 11g
Protein: 5g
Sodium: 250mg
Substitutions for ingredients:
- Shrimp can be substituted with ground pork or chicken.
- Bamboo shoots can be substituted with water chestnuts or jicama.
Variations:
- Add diced mushrooms for an earthy flavor.
- Use a mixture of shrimp and scallops for a more luxurious filling.
- Add a tablespoon of minced ginger for extra zing.
Tips and tricks:
- Make sure the shrimp mixture is well combined before filling the wonton wrappers.
- Don't overfill the wrappers or they may burst during steaming.
- Use a steamer basket if you don't have a bamboo steamer.
Storage instructions:
Store any leftover har gow in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the har gow in a steamer for 2-3 minutes, or until heated through.
Presentation ideas:
Arrange the har gow on a platter and garnish with cilantro leaves.
Garnishes:
- Cilantro leaves
- Sliced green onions
Pairings:
- Jasmine rice
- Stir-fried vegetables
Suggested side dishes:
- Chinese broccoli with oyster sauce
- Egg drop soup
Troubleshooting advice:
- If the har gow wrappers are too thick, try rolling them out with a rolling pin before filling.
- If the har gow burst during steaming, try using less filling or sealing the edges more carefully.
Food safety advice:
- Make sure the shrimp is cooked through before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Har gow is a traditional Cantonese dim sum dish that originated in Guangdong, China.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve the har gow as part of a dim sum spread or as a snack.
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Region: Chinese