Ingredients with Measurements:
- 1 lb. rice noodles
- 1 lb. ground pork
- 2 tbsp. vegetable oil
- 1 tbsp. Sichuan peppercorns
- 1 tbsp. chili flakes
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 2 tbsp. soy sauce
- 2 tbsp. black vinegar
- 2 tbsp. sesame oil
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the rice noodles and cook for 3-4 minutes or until tender. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and chili flakes and stir-fry for 30 seconds.
3. Add the ground pork and stir-fry for 5-7 minutes or until browned and cooked through.
4. Add the minced garlic and ginger and stir-fry for 1-2 minutes or until fragrant.
5. Add the soy sauce, black vinegar, and sesame oil and stir to combine.
6. Add the cooked rice noodles to the wok and toss to coat with the sauce.
7. Add the chopped scallions and cilantro and toss to combine.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 40g
Protein: 15g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for ground pork.
- Rice vinegar can be substituted for black vinegar.
- Green onions can be substituted for scallions.
- Parsley can be substituted for cilantro.
Variations:
- Add sliced bell peppers or mushrooms for extra vegetables.
- Use different types of noodles such as udon or soba.
- Add a fried egg on top for extra protein.
Tips and tricks:
- Use tongs to toss the noodles in the sauce to ensure even coating.
- Adjust the amount of chili flakes to your desired level of spiciness.
- Make sure to drain the noodles well before adding them to the wok to prevent excess water in the dish.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls and garnish with extra scallions and cilantro.
Garnishes:
Extra scallions and cilantro
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli or green beans
Troubleshooting advice:
If the dish is too dry, add a splash of water or chicken broth to the wok to loosen the sauce.
Food safety advice:
Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Hanzhong hot rice noodles are a popular street food in Hanzhong, a city in Shaanxi province in China. The dish is known for its spicy and savory flavors.
Flavor profiles:
Spicy, savory, and slightly sour
Serving suggestions:
Serve hot as a main dish or as a side dish with other Chinese dishes.
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Region: Chinese