Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 habanero peppers, seeded and minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine ketchup, yellow mustard, apple cider vinegar, honey, habanero peppers, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Blend until smooth.
3. Transfer the sauce to a saucepan and bring to a simmer over medium heat.
4. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove from heat and let cool before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Simmer over medium heat
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 40 per tablespoon
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g
- Sodium: 200mg
Substitutions for ingredients:
- Use any type of hot pepper instead of habanero peppers.
- Substitute honey with maple syrup or agave nectar.
- Use any type of vinegar instead of apple cider vinegar.
Variations:
- Add 1/4 cup of brown sugar for a sweeter sauce.
- Add 1/4 cup of bourbon for a smoky flavor.
- Add 1/4 cup of soy sauce for an umami taste.
Tips and tricks:
- Use gloves when handling hot peppers to avoid skin irritation.
- Adjust the amount of habanero peppers to your desired level of spiciness.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside hot dogs or burgers.
Garnishes:
- Top the sauce with chopped fresh cilantro or parsley.
Pairings:
- Serve the sauce with grilled hot dogs, burgers, or chicken.
Suggested side dishes:
- Serve the sauce with French fries or onion rings.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Wash your hands and all utensils thoroughly after handling hot peppers.
Food history:
- Hot dog sauce has been a popular condiment in the United States since the early 1900s.
Flavor profiles:
- Spicy, tangy, sweet, and savory.
Serving suggestions:
- Serve the sauce at a summer barbecue or outdoor party.
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