Ingredients with Measurements:
- 6 large eggs
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special equipment needed:
- Non-stick skillet
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, gochujang, soy sauce, sesame oil, sugar, garlic, ginger, salt, and black pepper until well combined.
2. Heat a non-stick skillet over medium heat. Once hot, pour in the egg mixture and spread it evenly across the pan.
3. Sprinkle the chopped scallions and cilantro over the top of the egg mixture.
4. Using a spatula, gently roll the egg mixture into a tight cylinder. Continue rolling until the entire egg mixture is rolled up.
5. Remove the rolled egg from the skillet and let it cool for a few minutes.
6. Once cooled, slice the rolled egg into 1/2-inch thick pieces.
7. Serve the spicy gyeran-mari warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat per serving: 10g
Carbohydrates per serving: 4g
Protein per serving: 11g
Substitutions for ingredients:
- Gochujang can be substituted with any other chili paste or hot sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with any other neutral oil.
- Scallions and cilantro can be substituted with any other fresh herbs or vegetables.
Variations:
- Add diced vegetables such as bell peppers, mushrooms, or spinach to the egg mixture before cooking.
- Use different herbs and spices to change the flavor profile of the dish.
- Serve with a dipping sauce such as soy sauce or sweet chili sauce.
Tips and tricks:
- Use a non-stick skillet to prevent the egg from sticking to the pan.
- Roll the egg tightly to prevent it from falling apart.
- Let the egg cool before slicing to prevent it from falling apart.
Storage instructions:
Store the leftover spicy gyeran-mari in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the spicy gyeran-mari in the microwave or in a skillet over low heat until warmed through.
Presentation ideas:
Arrange the sliced spicy gyeran-mari on a platter and garnish with additional chopped scallions and cilantro.
Garnishes:
Chopped scallions and cilantro
Pairings:
Serve the spicy gyeran-mari with steamed rice and a side of kimchi.
Suggested side dishes:
Steamed rice and kimchi
Troubleshooting advice:
- If the egg sticks to the pan, use a spatula to gently loosen it from the bottom of the skillet.
- If the egg falls apart when rolling, use a spatula to help guide the egg into a tight cylinder.
Food safety advice:
Make sure to cook the egg thoroughly to prevent any risk of foodborne illness.
Food history:
Gyeran-mari is a Korean dish that translates to "rolled egg." It is a popular dish served as a side dish or snack.
Flavor profiles:
Spicy, savory, and slightly sweet
Serving suggestions:
Serve the spicy gyeran-mari as a side dish or snack.
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Region: Korean