Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup gwamegi (dried pollock), chopped
- 1/2 cup carrots, diced
- 1/2 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped gwamegi and stir-fry for 2-3 minutes until lightly browned.
3. Add the diced carrots, minced garlic, and diced red bell pepper. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
4. Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
5. Add the gochujang and soy sauce to the skillet and stir-fry for another 2-3 minutes until the rice is evenly coated with the sauce.
6. Add the chopped green onions and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 8g
- Carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Gwamegi can be substituted with any other dried fish or seafood.
- Carrots, red bell pepper, and green onions can be substituted with any other vegetables of your choice.
- Gochujang can be substituted with any other chili paste or hot sauce.
Variations:
- Add scrambled eggs to the fried rice for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add sesame oil for extra flavor.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to chop the gwamegi into small pieces for even cooking.
- Adjust the amount of gochujang according to your spice preference.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with kimchi or pickled vegetables.
Suggested side dishes:
- Korean-style fried chicken
- Steamed vegetables
- Miso soup
Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or soy sauce to moisten it.
- If the fried rice is too wet, cook it for a few more minutes until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the gwamegi and vegetables thoroughly before adding the rice.
- Store any leftover fried rice in the refrigerator and consume within 3 days.
Food history:
- Gwamegi is a popular Korean snack made from dried pollock.
Flavor profiles:
- Spicy, savory, umami
Serving suggestions:
- Serve the spicy gwamegi fried rice as a main dish for lunch or dinner.
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Region: Korean