Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt
- 1/2 lb ground pork
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp chili paste
- 1 tsp sugar
- 1/2 tsp ground Sichuan peppercorns
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Rolling pin
- Wok or frying pan
- Pastry brush
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Knead until the dough is smooth and elastic. Cover and let rest for 30 minutes.
2. In a wok or frying pan, heat vegetable oil over medium-high heat. Add ground pork and cook until browned, breaking it up into small pieces with a spatula.
3. Add soy sauce, Shaoxing wine, chili paste, sugar, and ground Sichuan peppercorns to the wok. Stir to combine and cook for 2-3 minutes.
4. Add chopped scallions and cilantro to the wok. Stir to combine and cook for another minute. Remove from heat and set aside.
5. Divide the dough into 8 equal pieces. Roll each piece into a thin circle, about 6 inches in diameter.
6. Spoon 2-3 tablespoons of the pork mixture onto one half of the dough circle. Fold the other half over the filling and press the edges together to seal.
7. Heat a dry frying pan over medium-high heat. Place the guokui in the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
8. Serve hot with additional chili paste or soy sauce, if desired.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
8 guokui
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 12g
Sodium: 350mg
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Shaoxing wine can be substituted with dry sherry.
- Chili paste can be substituted with sriracha or hot sauce.
Variations:
- Vegetarian guokui can be made by substituting ground pork with chopped mushrooms or tofu.
- Guokui can also be filled with other ingredients such as shredded chicken, beef, or vegetables.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and elastic to ensure a crispy texture.
- Use a pastry brush to brush a thin layer of oil on the guokui before cooking to ensure a crispy texture.
- Serve immediately after cooking for the best texture.
Storage Instructions:
Guokui can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat guokui in a dry frying pan over medium heat until heated through and crispy.
Presentation Ideas:
Serve guokui on a platter with additional chili paste or soy sauce for dipping.
Garnishes:
Garnish with additional chopped scallions or cilantro.
Pairings:
Pair with a cold beer or green tea.
Suggested Side Dishes:
Serve with a side of steamed rice or stir-fried vegetables.
Troubleshooting Advice:
- If the guokui is not crispy enough, try brushing a thinner layer of oil on the dough before cooking.
- If the dough is too thick, try rolling it out thinner.
Food Safety Advice:
Make sure to cook the pork filling to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Guokui is a traditional Chinese street food that originated in the northern city of Xi'an.
Flavor Profiles:
Spicy, savory, and crispy.
Serving Suggestions:
Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese