Ingredients with Measurements:
- 1 pound of large prawns, peeled and deveined
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1 lemon, cut into wedges
Special Equipment Needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Thread the prawns onto skewers, leaving a little space between each one.
4. Brush the prawns with the spice mixture, making sure to coat them evenly.
5. Place the prawns on the grill and cook for 2-3 minutes per side, or until they are pink and slightly charred.
6. Remove the prawns from the grill and squeeze lemon wedges over them.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Fat: 3g
Protein: 20g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 200mg
Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Smoked paprika can be used instead of regular paprika for a smoky flavor.
- Chipotle powder can be used instead of cayenne pepper for a smoky and spicy flavor.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, to the spice mixture for extra flavor.
- Serve the prawns with a dipping sauce, such as aioli or cocktail sauce.
- Grill some vegetables, such as bell peppers or zucchini, alongside the prawns for a complete meal.
Tips and Tricks:
- Don't overcook the prawns, as they can become tough and rubbery.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
- Make sure to coat the prawns evenly with the spice mixture for maximum flavor.
Storage Instructions:
Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the prawns in a skillet over medium heat and cook for 2-3 minutes, or until heated through.
Presentation Ideas:
Serve the prawns on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
Fresh herbs, such as parsley or cilantro, lemon wedges
Pairings:
- Serve the prawns with a side salad or grilled vegetables.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Grilled vegetables, such as bell peppers or zucchini
- Side salad with a vinaigrette dressing
Troubleshooting Advice:
- If the prawns are sticking to the grill, brush them with a little oil before grilling.
- If the prawns are overcooked, they will be tough and rubbery. Cook them for less time next time.
Food Safety Advice:
- Make sure to cook the prawns to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftover prawns in the refrigerator and consume within 2 days.
Food History:
Grilled prawns are a popular dish in many cultures, including Mediterranean and Asian cuisine.
Flavor Profiles:
Spicy, smoky, slightly sweet
Serving Suggestions:
Serve the prawns as an appetizer or as a main course with a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai