Ingredients with Measurements:
- 1 lb pork shoulder, sliced into thin pieces
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 4 brioche buns
- 1 cup shredded lettuce
- 1/2 cup sliced green onions
- 1/2 cup sliced cucumbers
- 1/4 cup mayonnaise
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Add sliced pork to the bowl and toss to coat. Marinate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Grill pork slices for 3-4 minutes on each side, until cooked through.
5. Toast brioche buns on the grill for 1-2 minutes.
6. Assemble the bap by spreading mayonnaise on the bottom bun, then adding shredded lettuce, grilled pork, sliced cucumbers, and sliced green onions.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 2 hours
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 470
Fat: 21g
Carbohydrates: 44g
Protein: 27g
Sodium: 1030mg
Sugar: 17g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Gochujang can be substituted with any other chili paste.
- Brioche buns can be substituted with any other type of bread.
Variations:
- Add sliced jalapenos for extra spice.
- Use kimchi instead of sliced cucumbers for a more traditional Korean flavor.
- Add a fried egg on top for a breakfast-style bap.
Tips and tricks:
- Make sure to slice the pork thin so it cooks quickly and evenly.
- Don't over-marinate the pork or it may become too salty.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the bap on a wooden board or platter for a rustic look.
Garnishes:
Garnish with sesame seeds or chopped cilantro for extra flavor.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Korean-style potato salad
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the pork is sticking to the grill, make sure it is well-oiled before adding the meat.
- If the pork is not cooking evenly, adjust the heat on the grill or move the meat to a cooler part of the grill.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Bap is a Korean word that refers to cooked rice, but it is also used to describe a sandwich-like dish made with meat, vegetables, and sauce. Spicy grilled pork bap is a popular street food in Korea.
Flavor profiles:
This dish is spicy, sweet, and savory, with a hint of sesame flavor.
Serving suggestions:
Serve with a cold beer or a glass of iced tea.
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Region: Korean