Ingredients with Measurements:
- 1 pound of mushrooms, cleaned and stemmed
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for 30 minutes before using)
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, chili powder, garlic powder, smoked paprika, cumin, salt, and pepper.
3. Thread the mushrooms onto skewers, making sure they are evenly spaced.
4. Brush the mushroom skewers with the spice mixture, making sure to coat all sides.
5. Place the skewers on the grill or grill pan and cook for 5-7 minutes on each side, or until the mushrooms are tender and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-14 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 90
Fat: 7g
Carbohydrates: 5g
Protein: 3g
Fiber: 2g
Sodium: 80mg
Substitutions for ingredients:
- You can use any type of mushroom for this recipe, such as portobello, shiitake, or cremini.
- If you don't have chili powder, you can use cayenne pepper or red pepper flakes.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add some chopped fresh herbs, such as parsley or cilantro, to the spice mixture for added flavor.
- Top the grilled mushrooms with crumbled feta cheese or grated Parmesan cheese before serving.
- Serve the grilled mushrooms on a bed of mixed greens for a light and refreshing salad.
Tips and tricks:
- Make sure to brush the mushrooms with the spice mixture evenly to ensure that they are well-seasoned.
- If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the grill or grill pan, as this can cause the mushrooms to steam instead of grill.
Storage instructions:
Leftover grilled mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the grilled mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the grilled mushrooms on a platter with some fresh herbs and lemon wedges for a pop of color.
Garnishes:
Garnish the grilled mushrooms with some chopped fresh herbs, such as parsley or cilantro, for added flavor and color.
Pairings:
These spicy grilled mushrooms pair well with grilled chicken, steak, or fish.
Suggested side dishes:
Serve the grilled mushrooms with a side of grilled vegetables, such as zucchini or bell peppers, or a simple green salad.
Troubleshooting advice:
If the mushrooms are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
Food safety advice:
Make sure to cook the mushrooms to an internal temperature of 160°F to ensure that they are safe to eat.
Food history:
Mushrooms have been used in cooking for thousands of years and were considered a delicacy by the ancient Greeks and Romans.
Flavor profiles:
These spicy grilled mushrooms have a smoky and slightly sweet flavor, with a kick of heat from the chili powder.
Serving suggestions:
Serve these spicy grilled mushrooms as a side dish or appetizer at your next barbecue or summer gathering.
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