Ingredients with Measurements:
- 1 whole chicken, butterflied
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- 1/4 cup of olive oil
- 2 lemons, sliced
- Fresh parsley, chopped for garnish
Special Equipment Needed:
- Grill
- Meat thermometer
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the salt, black pepper, paprika, cumin, garlic powder, onion powder, and cayenne pepper.
3. Rub the spice mixture all over the chicken, making sure to get it into all the nooks and crannies.
4. Drizzle the olive oil over the chicken and use your hands to rub it in.
5. Place the chicken on the grill, skin-side down, and grill for 10-12 minutes.
6. Flip the chicken over and grill for another 10-12 minutes, or until the internal temperature reaches 165°F.
7. Remove the chicken from the grill and let it rest for 5 minutes.
8. Serve the chicken with lemon slices and chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20-24 minutes
Temperature:
Grill temperature: Medium-high heat
Internal temperature of chicken: 165°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 340
Fat: 23g
Carbohydrates: 2g
Protein: 30g
Substitutions for ingredients:
- You can use any type of poultry seasoning in place of the spice mixture.
- You can use any type of oil in place of olive oil.
Variations:
- You can add more or less cayenne pepper depending on how spicy you like it.
- You can add other spices or herbs to the spice mixture, such as thyme or rosemary.
Tips and Tricks:
- Make sure to butterfly the chicken so that it cooks evenly.
- Use a meat thermometer to ensure that the chicken is cooked all the way through.
- Let the chicken rest for a few minutes before slicing it to keep the juices inside.
Storage Instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the chicken, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the chicken on a platter with lemon slices and chopped parsley for a beautiful presentation.
Garnishes:
Garnish the chicken with chopped parsley for a pop of color.
Pairings:
This chicken pairs well with a simple green salad or roasted vegetables.
Suggested Side Dishes:
- Grilled corn on the cob
- Roasted potatoes
- Grilled zucchini
Troubleshooting Advice:
- If the chicken is cooking too quickly, move it to a cooler part of the grill.
- If the chicken is not cooking quickly enough, increase the heat on the grill.
Food Safety Advice:
- Always use a meat thermometer to ensure that the chicken is cooked to a safe temperature.
- Wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
Food History:
Tabaka is a Georgian dish that is traditionally made with a small game bird called quail. This recipe is a variation that uses chicken instead.
Flavor Profiles:
This dish is spicy and flavorful, with a mix of smoky, savory, and slightly tangy flavors from the spices and lemon.
Serving Suggestions:
Serve this dish with a side of roasted vegetables or a simple green salad for a complete meal.
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Region: Georgian