Ingredients with Measurements:
- 2 lbs pork belly, sliced into thin pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tbsp sambal oelek (Indonesian chili paste)
- 1 tbsp grated ginger
- 1 tbsp grated garlic
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for 30 minutes before using)
Step-by-step instructions:
1. In a bowl, mix together soy sauce, brown sugar, honey, sambal oelek, grated ginger, grated garlic, sesame oil, vegetable oil, salt, and pepper.
2. Add sliced pork belly to the bowl and mix well to coat evenly. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated pork belly onto skewers.
5. Grill skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
6. Serve hot with steamed rice and your favorite vegetables.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 450
Fat: 32g
Carbohydrates: 17g
Protein: 22g
Sodium: 1000mg
Sugar: 14g
Substitutions for ingredients:
- Pork belly can be substituted with boneless pork shoulder or chicken thighs.
- Sambal oelek can be substituted with any chili paste or hot sauce of your choice.
Variations:
- Add chopped scallions or cilantro to the marinade for added flavor.
- Substitute honey with maple syrup or agave nectar for a vegan version.
- Use the same marinade for grilled shrimp or tofu.
Tips and tricks:
- Make sure to slice the pork belly thinly for even cooking.
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Brush the skewers with extra marinade while grilling for added flavor.
Storage instructions:
Leftover grilled pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pork belly in the microwave or oven until heated through.
Presentation ideas:
Serve grilled pork belly skewers on a platter with steamed rice and your favorite vegetables.
Garnishes:
Garnish with chopped scallions or cilantro for added freshness.
Pairings:
Pair with a cold beer or a glass of chilled white wine.
Suggested side dishes:
Serve with steamed rice and your favorite vegetables, such as grilled asparagus or sautéed bok choy.
Troubleshooting advice:
If the pork belly is not cooking evenly, adjust the heat on the grill or move the skewers to a cooler part of the grill.
Food safety advice:
Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Babi panggang is a popular Indonesian dish that is typically made with roasted or grilled pork belly.
Flavor profiles:
This dish is sweet, spicy, and savory with a slightly charred flavor from the grill.
Serving suggestions:
Serve hot with steamed rice and your favorite vegetables for a complete meal.
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Region: Indonesian