Ingredients with Measurements:
- 4 boneless chicken breasts
- 2 tbsp vegetable oil
- 3 tbsp lime juice
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
- 1 tbsp sambal oelek (Indonesian chili paste)
Special Equipment Needed:
- Grill or grill pan
- Mixing bowl
- Tongs
Step-by-Step Instructions:
1. In a mixing bowl, combine vegetable oil, lime juice, brown sugar, salt, black pepper, cumin, coriander, smoked paprika, garlic powder, onion powder, red pepper flakes, and sambal oelek.
2. Mix well until all ingredients are combined.
3. Add chicken breasts to the mixing bowl and coat them with the marinade.
4. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
5. Preheat the grill or grill pan to medium-high heat.
6. Remove the chicken breasts from the marinade and discard the excess marinade.
7. Grill the chicken breasts for 6-8 minutes on each side or until the internal temperature reaches 165°F.
8. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 15-20 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of chicken: 165°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 9g
Carbohydrates: 4g
Protein: 36g
Sodium: 650mg
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or drumsticks.
- Sambal oelek can be substituted with any other chili paste or hot sauce.
Variations:
- Add chopped fresh herbs such as cilantro or parsley to the marinade.
- Use different spices such as turmeric or ginger for a different flavor profile.
- Add vegetables such as bell peppers or onions to the grill for a complete meal.
Tips and Tricks:
- Make sure to let the chicken rest before slicing to retain its juices.
- Use tongs to flip the chicken on the grill to prevent piercing the meat and losing its juices.
- Adjust the amount of chili paste or hot sauce according to your desired level of spiciness.
Storage Instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the chicken in the microwave or oven until it reaches an internal temperature of 165°F.
Presentation Ideas:
Serve the grilled chicken on a platter with fresh herbs and lime wedges for garnish.
Garnishes:
Fresh herbs such as cilantro or parsley, lime wedges
Pairings:
- White rice
- Grilled vegetables
- Salad
Suggested Side Dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Garlic bread
Troubleshooting Advice:
- If the chicken is sticking to the grill, brush it with oil before grilling.
- If the chicken is not cooked through, continue grilling until it reaches an internal temperature of 165°F.
Food Safety Advice:
- Always wash your hands and utensils before handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked through.
- Discard any leftover marinade that has come into contact with raw chicken.
Food History:
Ayam Rica-Rica is a spicy chicken dish from the North Sulawesi province of Indonesia. It is traditionally made with chicken, chili peppers, and spices.
Flavor Profiles:
Spicy, tangy, smoky
Serving Suggestions:
Serve the Spicy Grilled Ayam Rica-Rica with white rice and grilled vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian