Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 2 bunches of green onions, thinly sliced
- 2 tablespoons chili oil
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Skillet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the sesame oil, vegetable oil, and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Divide the dough into 8 equal pieces.
5. On a lightly floured surface, roll each piece of dough into a thin circle.
6. Spread the green onions and chili oil over each circle.
7. Roll up each circle into a log shape.
8. Cut each log into 8 pieces.
9. Preheat the oven to 350°F.
10. Place the pieces on a baking sheet and bake for 20 minutes.
11. Heat a skillet over medium-high heat and add 1 tablespoon of oil.
12. Add the pancakes to the skillet and cook for 2 minutes per side.
Time:
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8 servings
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Sesame oil can be substituted with olive oil.
- Vegetable oil can be substituted with canola oil.
- Chili oil can be substituted with red pepper flakes.
Variations:
- Add other vegetables such as bell peppers or mushrooms.
- Add other spices such as cumin or coriander.
- Add other herbs such as cilantro or parsley.
Tips and Tricks:
- Make sure to roll the dough thin so that the pancakes are crispy.
- Use a non-stick skillet to prevent sticking.
- Cook the pancakes in batches to prevent overcrowding.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pancakes can be reheated in a skillet over medium-high heat for 2 minutes per side.
Presentation Ideas:
The pancakes can be served with a side of soy sauce or a spicy dipping sauce.
Garnishes:
The pancakes can be garnished with freshly chopped green onions or sesame seeds.
Pairings:
The pancakes can be served with a side of steamed vegetables or a salad.
Suggested Side Dishes:
The pancakes can be served with a side of steamed rice or a bowl of soup.
Troubleshooting Advice:
- If the pancakes are not crispy, make sure to roll the dough thin.
- If the pancakes are sticking to the skillet, make sure to use a non-stick skillet.
Food Safety Advice:
Make sure to store the pancakes in an airtight container in the refrigerator and consume within 5 days.
Food History:
Green onion pancakes are a popular street food in China and Taiwan. They have been enjoyed for centuries and are a favorite snack.
Flavor Profiles:
The pancakes have a savory and spicy flavor from the green onions and chili oil.
Serving Suggestions:
The pancakes can be served as an appetizer or snack. They can also be served as a side dish with a main course.
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Region: Chinese