Ingredients with Measurements:
- 2 green mangoes, peeled and chopped
- 1 small onion, chopped
- 2 green chilies, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1/2 tsp salt
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add the chopped green mangoes, onion, green chilies, cilantro leaves, and mint leaves.
2. Blend until the mixture is smooth.
3. Transfer the mixture to a saucepan and add sugar, white vinegar, salt, cumin powder, and coriander powder.
4. Cook the mixture over medium heat, stirring occasionally, until it thickens and becomes glossy. This should take about 15-20 minutes.
5. Remove from heat and let it cool.
6. Transfer the chutney to a sterilized jar and store it in the refrigerator.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of chutney
Nutritional information:
Calories: 80
Fat: 0.5g
Carbohydrates: 20g
Protein: 1g
Sodium: 200mg
Sugar: 18g
Substitutions for ingredients:
- If green mangoes are not available, you can use ripe mangoes instead.
- If you don't have fresh cilantro and mint leaves, you can use dried herbs instead.
- You can use apple cider vinegar instead of white vinegar.
Variations:
- Add roasted cumin seeds for a smoky flavor.
- Add ginger and garlic for an extra kick.
- Add raisins or dates for a sweet and tangy flavor.
Tips and tricks:
- Make sure to use green mangoes that are firm and not too ripe.
- Adjust the amount of sugar and green chilies according to your taste preference.
- Store the chutney in a sterilized jar to prevent spoilage.
Storage instructions:
Store the chutney in a sterilized jar in the refrigerator for up to 2 weeks.
Reheating instructions:
The chutney can be served cold or at room temperature. If you prefer it warm, you can heat it up in a saucepan over low heat.
Presentation ideas:
Serve the chutney in a small bowl or jar with a spoon. You can also garnish it with fresh cilantro leaves.
Garnishes:
Fresh cilantro leaves
Pairings:
- Serve with Indian snacks such as samosas, pakoras, or bhajis.
- Use as a spread on sandwiches or wraps.
- Serve with grilled meats or seafood.
Suggested side dishes:
- Serve with steamed rice or naan bread.
- Serve with a side salad or vegetable dish.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean and sterilized equipment when making the chutney.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
Mango chutney is a popular condiment in Indian cuisine. It is typically made with ripe mangoes, but this recipe uses green mangoes for a tangy and spicy flavor.
Flavor profiles:
Tangy, spicy, sweet, and sour
Serving suggestions:
Serve the chutney as a condiment or dip with Indian snacks or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian