Ingredients with Measurements:
- 500g fresh gooseberries, washed and chopped
- 1 medium-sized onion, chopped
- 2-3 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1/2 cup sugar
- 1/2 cup vinegar
- 2 tbsp oil
Special equipment needed:
- A heavy-bottomed pan
- A blender or food processor
Step-by-step instructions:
1. Heat oil in a heavy-bottomed pan over medium heat.
2. Add cumin seeds and mustard seeds and let them splutter.
3. Add chopped onions and green chilies and sauté until onions turn translucent.
4. Add chopped gooseberries, red chili powder, turmeric powder, and salt. Mix well and cook for 5-7 minutes until gooseberries soften.
5. Add sugar and vinegar and mix well.
6. Cook for another 10-15 minutes until the chutney thickens and the gooseberries are completely cooked.
7. Turn off the heat and let the chutney cool down.
8. Transfer the chutney to a blender or food processor and blend until smooth.
9. Store the chutney in an airtight container and refrigerate.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 2 cups of chutney
Nutritional information:
Serving size: 1 tablespoon
Calories: 20
Total fat: 0.5g
Sodium: 60mg
Total carbohydrates: 4g
Dietary fiber: 0.5g
Sugars: 3g
Protein: 0.5g
Substitutions for ingredients:
- You can use any other tart fruit like green apples or cranberries instead of gooseberries.
- You can use brown sugar or jaggery instead of white sugar.
- You can use any other vinegar like apple cider vinegar or white wine vinegar instead of white vinegar.
Variations:
- You can add some chopped ginger or garlic for extra flavor.
- You can add some raisins or chopped dates for sweetness.
- You can add some roasted peanuts or cashews for crunch.
Tips and tricks:
- Make sure to wash and chop the gooseberries before cooking.
- Adjust the amount of sugar and vinegar according to your taste.
- Store the chutney in an airtight container in the refrigerator for up to a month.
Storage instructions:
Store the chutney in an airtight container in the refrigerator for up to a month.
Reheating instructions:
The chutney can be served cold or at room temperature. If you prefer it warm, you can microwave it for a few seconds.
Presentation ideas:
Serve the chutney in a small bowl or jar with a spoon. You can also garnish it with some chopped cilantro or mint leaves.
Garnishes:
Chopped cilantro or mint leaves
Pairings:
Spicy gooseberry chutney goes well with Indian snacks like samosas, pakoras, and chaat. It can also be served with grilled meats or roasted vegetables.
Suggested side dishes:
Naan bread, rice, or roasted potatoes
Troubleshooting advice:
- If the chutney is too thick, you can add a little water to thin it out.
- If the chutney is too thin, you can cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to wash the gooseberries thoroughly before using them. Store the chutney in an airtight container in the refrigerator to prevent spoilage.
Food history:
Gooseberry chutney is a popular condiment in Indian cuisine. It is usually served with snacks or as a side dish with meals.
Flavor profiles:
Spicy, tangy, and sweet
Serving suggestions:
Serve the chutney as a condiment with Indian snacks or as a side dish with grilled meats or roasted vegetables.
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Region: Indian